Surrounded by its own vineyards, the Bersi Serlini...

Surrounded by its own vineyards, the Bersi Serlini winery develops the production of Franciacorta in the rocky subsoil, where autoclave and pupitre abound.
Just above there is a courtyard that represents the face of the cellar.
It is used as a restaurant, with the use of the farmyard as a dining room on summer evenings or as a place for recreation in events organized by the same.
In doing so, Bersi Serlini manages to blend fun with the culture of a territory and its wines.
In this case the range goes from the refined Blanc de Blancs "Aniversario", to the delicate Demi Sec "Nuvola" for a total of seven labels, which find a linearity, complexity and coherence between the individual products.