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What reviewers say about La Tige

Based on 1 review, listing data and website checks · updated yesterday

The sole customer review is positive, describing La Tige as a superb farm in Lyon and giving it 5 out of 5 stars.
What is La Tige?

La Tige is an urban agriculture business based in Lyon that grows and sells sprouts and microgreens using hydroponic cultivation. The company produces plants without pesticides and recycles water in a closed-loop system to reduce consumption. It harvests on the day of delivery to ensure freshness and supplies restaurants and other clients locally through short distribution channels.

Where is La Tige located and what cultivation method do they use?

The business operates from a location at 15 rue du port du Temple in the 69002 district of Lyon. They use hydroponic cultivation to grow rare plant varieties in a climate controlled specifically for optimal taste and nutritional quality. The founder describes the project as combining rare plant varieties with environmentally responsible growing methods.

How does the delivery and freshness process work?

Customers can order sprouts and microgreens which are harvested on the day of delivery to maximize freshness. The company uses a closed-loop water recycling system that consumes only 10% of the water compared to traditional methods. This short distribution channel eliminates intermediaries and reduces the distance the plants travel.

Who are the target clients and what is the founder's vision?

The business supplies restaurants and other clients in the local area through short distribution channels. The founder, an engineer in technological innovation, aims to bring rare, healthy, and environmentally respectful products to the urban community. The goal is to complement traditional savoir-faire while minimizing the energy footprint of the plants.

What are the nutritional benefits and growing standards of the products?

The plants are grown without any phytosanitary products, ensuring a pesticide-free result. They are described as a 'Super aliment' rich in proteins, vitamins A, B1, B2, B3, C, E, and K, as well as minerals like calcium, zinc, and iron. These qualities make them ideal for boosting the immune system.

How can customers incorporate the sprouts into their meals?

Customers can use the sprouts to pimp salads, add them to meat or fish, personalize burgers, or decorate Asian and Mexican dishes. The versatility allows them to be used as a garnish for desserts or as a main ingredient in various cuisines. The website highlights these diverse culinary applications for the sprouts.

What is the economic impact and history of the business?

The business claims to support the regional economy by dynamizing exchanges and commerce between many local actors. The founder has been in Lyon since 2012, aiming to bring rare and healthy products to the urban community. The initiative links numerous regional stakeholders to strengthen local economic ties.

What additional content does the website offer?

The website includes a blog covering topics such as hydroponic culture, home decor, and heating solutions. It also features articles on locavore restaurants and affordable kitchen equipment. The content serves local residents interested in gardening and healthy eating.

How does the direct distribution model benefit the customer?

The business emphasizes that the circuit-court allows for the suppression of intermediaries. This approach reduces the distances traveled by the plants and ensures they arrive fresh. The founder notes the technical challenge and passion involved in this type of culture.

What is the background of the founder and the company's focus?

The founder is an engineer in technological innovation who started the project to bring rare plant varieties to Lyon. The company focuses on combining rare varieties with environmentally responsible growing methods. The site mentions a passion for the incredible diversity of varieties available in nature.

What industries does La Tige operate in and how can people reach them?

The business operates in the Food & beverages and Farming industries. The website provides contact information for inquiries regarding sprouts, hydroponics, vertical farming, or specific orders. The contact email listed is [email protected].

What are the key features of the production system?

The company highlights that their plants are harvested on the day of delivery for maximum freshness. They also note that the closed-loop system uses only 10% of the water consumed. These features are central to their value proposition for local clients.

What makes the production process unique?

The website states that the plants are grown in a custom climate to give the best in terms of taste, appearance, and nutritional quality. The founder aims to minimize the energy footprint of the plants while complementing traditional agricultural savoir-faire. The business is located in Lyon and serves the local area.

How is La Tige rated on Trustburn?

On Trustburn, La Tige has a rating of 5 out of 5 based on 1 review.

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About La Tige

La Tige is an urban agriculture business based in Lyon that grows and sells sprouts and microgreens using hydroponic cultivation. The company produces plants without pesticides, recycles water in a closed-loop system to reduce consumption, and harvests on the day of delivery to ensure freshness. It supplies restaurants and other clients in the local area through short distribution channels, supporting the regional economy. The founder, an engineer in technological innovation, describes the project as combining rare plant varieties with environmentally responsible growing methods.

Website
latige.fr