L'Atelier 3-5-7

L'Atelier 3-5-7 is a restaurant and bar located in the 17th arrondissement of Paris at 24 rue Severiano de Heredia, near the Pont-Cardinet metro station. It combines a traditional French restaurant, an elegant wine bar with rare spirits, and a covered, heated terrace that operates year-round. The establishment serves lunch and dinner seven days a week, offering seasonal menus and à la carte options that change with the seasons.

The venue offers a covered and heated terrace that remains open throughout the year, providing shelter during autumn and winter. Additionally, the establishment provides private spaces that can be reserved for events, catering to both casual dining and special gatherings.

The restaurant focuses on traditional French cuisine using fresh, seasonal ingredients selected daily. The menu evolves with the seasons, featuring items like game, mushrooms, and squash in autumn, while the wine bar includes a selection of rare spirits and revisited classics.

The establishment operates seven days a week with specific hours: lunch from 12:00 to 14:30, the bar from 14:30 to 1:00, and dinner from 19:00 to 22:30. Reservations can be made online or by calling the business phone number +33 1 42 27 77 45.

The lunch menu includes a 29 euro option for an entrée and main course, or a 39 euro option for an entrée, main, and dessert. Dinner offerings include a 90 euro shared ribeye steak for two or a 24 euro risotto with mushrooms and parmesan.

The wine bar features a curated selection of rare spirits alongside a wine list. The kitchen prepares dishes with generosity, such as a 12 euro pimientos dish filled with cod brandade or a 14 euro fricassee of snails.

The terrace is described as a true haven in the heart of Paris, covered and heated to ensure comfort in all seasons. It is open to the public during pleasant weather as well as when the covered area is in use.

The business offers private spaces that can be privatized for events, allowing customers to reserve the venue for special occasions. The menu and wine list are regularly updated based on market arrivals and seasonal availability.

The kitchen emphasizes traditional French cooking methods, working with quality products that are selected daily. The atmosphere is described as generous and warm, reflecting the style of the cuisine.

The establishment provides three distinct experiences under one roof: a traditional restaurant for lunch and dinner, an elegant wine bar for drinks, and a welcoming terrace for all seasons. Each section has its own dedicated page on the website for exploration.

The menu includes a variety of desserts such as a 12 euro sablé with pears and mascarpone, a 10 euro apple crumble with salted caramel, and a 12 euro chocolate fondant with Madagascar vanilla ice cream.

The establishment combines a restaurant, an elegant wine bar with rare spirits, and a covered heated terrace into a single location. This integration allows guests to transition seamlessly between dining, drinking, and relaxing in the outdoor space.

The business operates with a clear seasonal rhythm, adjusting its menu and wine selections based on the time of year and market arrivals. The terrace remains a consistent feature, offering a covered and heated environment regardless of the season.

You can reach L'Atelier 3-5-7 by phone at +33142277745.

The official website of L'Atelier 3-5-7 is latelier357.fr.