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What distinguishes your hand-cut Hanwoo beef from other Korean BBQ options in the area regarding cut selection and preparation?
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About GOSANCHON 고산촌
GOSANCHON (고산촌) is a Korean beef BBQ restaurant located at MET Galleria, Met1 Metropolis, in Kuala Lumpur. The restaurant specializes in Hanwoo (한우), Korea's native beef, which is displayed in a chilled cabinet and hand-cut at a butcher's counter for customers. Cuts are grilled over real charcoal at the table and served with seasonal banchan in a dining room with glass-walled private rooms for business dinners and family gatherings. The menu features signature cuts such as marbled ribeye, striploin, rib fingers, top blade, and chuck flap tail.
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- gosanchon.com
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- Restaurants
