The zero upfront cost model is appealing, though the exact pricing per bowl remains unclear for potential partners.
Questions about Boiling Ramen Co
What is Boiling Ramen Co?
Boiling Ramen Co places fully automated Korean ramen machines in partner locations, supplying, installing, and maintaining the machines at no upfront cost to the host. Each bowl of ramen is priced at $10, and the host location earns 25% ($2.50) of every bowl sold while the operator retains the remaining 75%. The machines are self-contained, measuring 3 ft × 3 ft, integrating with the host's POS system, and are certified under ETL/Intertek, UL 197, and CSA C22.2 standards.
Who is this service for?
The company handles stock management, upkeep, and operations, aiming to provide passive income to venues such as unused floor space in retail or hospitality settings. The machines are designed to fit almost anywhere with a standard 110V outlet and require no plumbing or gas lines.
How do I get started or book a machine?
To get started, venues can become a partner by allowing the company to install a HausCook Commercial Cooker (FCH-D100-C) in their location. The team handles delivery, setup, and placement, and the host simply collects a 25% revenue share paid out monthly.
What safety certifications and features does the equipment have?
The machines operate 24/7 and are built with induction coil technology to ensure safety without open flames. They feature continuous cooking with hot water refill mid-cook and run on a 1.7 kW induction system.
What are the specific cooking capabilities and dimensions of the machine?
The HausCook FCH-D100-C cooks authentic Korean ramen in under 4 minutes, reaching 100°C in just 40 seconds. It offers 3 pre-programmed menus plus 5 adjustable heat levels and fits in a compact 3 ft × 3 ft footprint.
How does the company manage inventory and restocking?
The company stocks premium Korean ramen brands like Shin Ramen, Buldak, and Samyang, and handles all restocking on a schedule so the host never has to touch the machine.
What maintenance responsibilities does the host have?
All cleaning, repairs, and servicing are handled by the company, ensuring the host never has to maintain the unit themselves.
What do reviewers praise or complain about?
Some reviewers on Trustburn praise the passive income potential and the ease of integration with existing POS systems, while others may have concerns about the consistency of sales volume in low-traffic areas.
What makes this business different from competitors according to its own words?
The company claims to have zero upfront cost, zero maintenance effort, and zero hassle for the host, positioning itself as a fully managed solution.
What are the terms regarding upfront costs?
The website states that the company provides the machine at no cost, with no purchase, no lease, and no deposit required to begin.
Which specific product model is used?
The company uses the HausCook FCH-D100-C model, which is certified under ETL/Intertek, UL 197, and CSA C22.2 standards to ensure compliance and safety.
How is the team structured to deliver this service?
The business operates with a team that handles installation, restocking, and cleaning, while the host focuses on collecting their monthly revenue share.
What is the primary goal of the business model?
The company aims to turn empty floor space into steady ramen profits, targeting unused areas in retail or hospitality settings.
How can I contact the business?
The company can be contacted at the business phone number 7143131057 or via the email [email protected].
What is the official website of Boiling Ramen Co?
The official website of Boiling Ramen Co is boilingramen.com.
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The ability to operate continuously around the clock is a strong advantage for generating steady revenue. The machine runs on induction technology, eliminating the need for gas lines, and self-contained water tanks simplify the installation process. With certifications like ETL and UL, the equipment appears safe and reliable for public use. The team manages restocking and repairs, ensuring that the machine remains functional and stocked with popular brands like Samyang and Buldak. This level of support means partners can earn passive income without worrying about daily logistics or equipment failures, making it a viable option for high-traffic locations seeking automated solutions.
The convenience factor stands out significantly for potential partners looking to add revenue streams without major operational overhead. The HausCook machine requires only a standard outlet and a small three-by-three-foot footprint, making it suitable for tight spaces without needing plumbing or gas lines. The team handles delivery, setup, and ongoing maintenance, which removes the burden of equipment management. With twenty-four seven operation capability and automated cooking in under four minutes, the system supports continuous service. The inclusion of premium Korean brands adds value, and the zero upfront cost structure lowers the barrier to entry. This setup seems ideal for businesses wanting passive income without disrupting daily operations or requiring specialized staff to manage food preparation.
I really like the variety of brands available. Having access to popular options like Shin Ramen and Buldak means customers have familiar choices. It is nice that the company manages everything from restocking to cleaning, so there is minimal effort required from the partner side.
The partnership structure appears straightforward, with the company handling installation and maintenance while partners receive a twenty-five percent revenue share, suggesting a low-effort opportunity for location owners.
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About Boiling Ramen Co
Boiling Ramen Co places fully automated Korean ramen machines in partner locations, supplying, installing, and maintaining the machines at no upfront cost to the host. Each bowl of ramen is priced at $10, and the host location earns 25% ($2.50) of every bowl sold while the operator retains the remaining 75%. The machines are self-contained, measuring 3 ft × 3 ft, integrating with the host's POS system, and are certified under ETL/Intertek, UL 197, and CSA C22.2 standards. The company handles stock management, upkeep, and operations, aiming to provide passive income to venues such as unused floor space in retail or hospitality settings.
- Website
- boilingramen.com
- Phone
- 7143131057
- [email protected]
- Categories
- Food & beverages, Restaurants, Food production


