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Questions & Answers
Trustburn Team Trustburn asked:
Do you offer dry-aging for your Black Angus or Wagyu cuts, and if so, for how many days?
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About 56 Degrees
Since each farm produces a high-quality product employing a variety of farming practises, climatic conditions, and feed to generate a wide range of flavour, texture, and fat content, we collaborate with a number of suppliers to acquire meat from more than thirty different farms located across the nation. Domestic wagyu, longhorn, Hereford, Black Angus, and Braford cattle are available at 56°, along with Berkshire pork, Saltbush, and Cowra lamb. If we don't have what you're looking for, please contact us so we can look for it on your behalf.
- Website
- 56degrees.com.au
- Phone
- 000000000000
- [email protected]
- Categories
- Food & beverages, Food production
