The Valentine's Day Dinner Cruise was such a special event... rose petals on the tables, music under the stars, delicious food, and our server, Tamara, couldn't have been more helpful and attentive.
November 2, 2013 was our special day. Lady Windridge served as the vessel for our over-the-top wedding and reception. It started early in June when we met with Paula Reddington who booked our wedding and provided the much needed assistance in all of the planning of the event. Paula was extremely helpful in every aspect of planning and working with and suggesting the best vendors. She functioned more like a personal wedding planner and even was on board the night of the wedding to assure us that everything would proceed as planned and so it did, just beautifully. The staff was great from greeting our guests, through boarding and in serving before and after the ceremony. Our service was performed by Captain Buddy and well done. The review and comments from our guests are too many to mention, suffice it to say that the general consensus was that it was the best event ever for most of them. For us, Paula Reddington, the staff and crew with the elegance of the yacht made our special day a magnificent experience. Thank you Paula for a 1st Class Wedding and Reception. You are the BEST!!!! Louis and Angela Falletta
Excellent food and service! The crew is friendly, and was definitely an experience of a life time!
They cancelled my wedding 6 WEEKS before my wedding date. It's been a week and I am still waiting for my deposit back. Needless to say if I could give it zero stars I would. So unprofessional to contract a wedding in late April and then cancel the contract in June. So disappointed, not to mention stressed bride. No help on their end besides a few "referrals" which I beat them to the punch on reaching out to new yacht venues anyway. :(
Went out with a group, cruisin' the intracoastal waterways. Sliding past glorious old mansions while sipping great drinks and eating great food in picture perfect weather. How could this not be a "Best of Florida" evening?
As soon as we walked onto the ship, we were greeted with warm smiles and cold drinks. One was a berry sangria, the other was something fruity and spicy. I opted for the second one. It had a variety of fruit juices, vodka and more than a hint of jalapeno. My first reaction to a sip of this concoction was, "Gee, this is a bit weird," but by the time I got halfway down the glass, I was looking for a pitcher and a straw.
Then there was the food. Starting with cheeses and salads, followed by paella (both veggie and traditional with seafood and chorizo) and a taco bar. While everything was really good, the tacos were my favorite. The pork was incredibly lean, tender and juicy. Dessert? Small pastries and big slices of delectable cheesecake. Need I say more?
The entire crew of the yacht was very nice and made sure that we had the perfect voyage.
windridgeyachts.com
