Traditional quality products and fresh as if just ...
Traditional quality products and fresh as if just prepared.
coconut.
Thanks and Congratulations.
Best wishes.
Traditional quality products and fresh as if just prepared.
coconut.
Thanks and Congratulations.
Best wishes.
They took over the ex Parmalat factory in Lurate Caccivio and then abandoned it to itself. A very bad thing.
There is incorrect information on Google, the shop on Saturday IS OPEN UNTIL 19:30. CORRECT, THANK YOU.
To say the least beautiful efficient, good and fast
Every time you pass over the overpass that connects the building to San Giovanni you can appreciate that sweet smell coming from the Vicenza factory. Excellent biscuits;)
Delicious food
So great
Probably one of the worst companies in Verona. Between managers and leaders who target personnel by treating them inappropriately, I don't understand how this company can still be opened. Surely the owner does not even know what happens inside the factory.
The products are delicious. It is a place where I would gladly work. For many years I am in the food and I have to say that they work well.
Sweetness and elegance go very well with the special grisbi buscotti and the puff pastries are ecezzionale.
Products good, but incredibly brazen with complaints. Goods complained, but instead of an apology, the dealer was referred. Does he produce and is responsible for errors in the factory? Terrifying at the high biscuit prices.
VICENZI INDUSTRIE: Crafting Traditional Italian Desserts with Perfection
VICENZI INDUSTRIE is a renowned Italian company that has been crafting traditional desserts for over a century. The company is known for its high-quality products, including Savoiardi Vicenzovo, gli Amaretti d’Italia, and le basi di Pasta Sfoglia. These ingredients are perfect for creating delicious and authentic Italian desserts and cakes.
The History of VICENZI INDUSTRIE
The story of VICENZI INDUSTRIE began in 1905 when Matilde Vicenzi started making homemade cookies in her kitchen in Verona, Italy. Her passion for baking soon turned into a business when she started selling her cookies to local shops and markets.
Over the years, the business grew as Matilde's sons joined the family business. They expanded their product line to include other traditional Italian desserts such as amaretti and savoiardi biscuits.
Today, VICENZI INDUSTRIE is still family-owned and operated by the fourth generation of the Vicenzi family. The company has grown into an international brand with distribution in over 100 countries worldwide.
Quality Ingredients for Authentic Italian Desserts
At VICENZI INDUSTRIE, quality is everything. The company uses only the finest ingredients to create its products. For example, their Savoiardi biscuits are made with fresh eggs from free-range hens raised on small farms in Italy.
Their Amaretti d’Italia are made with sweet almonds from Sicily that are carefully selected by hand to ensure only the best quality nuts make it into each batch of cookies.
And their le basi di Pasta Sfoglia (puff pastry) is made using traditional methods that have been passed down through generations of bakers in Italy.
All these ingredients come together to create authentic Italian desserts that taste just like they were made at home by an Italian nonna (grandmother).
Savoiardi Vicenzovo: The Perfect Biscuit for Tiramisu
One of VICENZI INDUSTRIE's most popular products is Savoiardi Vicenzovo – also known as ladyfingers or sponge fingers. These light and airy biscuits are perfect for soaking up coffee or liqueur in classic Italian desserts like tiramisu or zuppa inglese.
Savoiardi Vicenzovo biscuits are also great on their own as a snack or served alongside gelato or sorbetto.
Gli Amaretti d’Italia: A Sweet Treat Made with Almonds
Another popular product from VICENZI INDUSTRIE is gli Amaretti d’Italia – crunchy almond cookies that have been enjoyed throughout Italy since the 18th century.
These sweet treats are perfect alongside espresso or cappuccino but can also be used as an ingredient in other desserts like cheesecake crusts or crumbled on top of ice cream sundaes.
Le Basi di Pasta Sfoglia: Perfect Puff Pastry Every Time
Finally, le basi di Pasta Sfoglia (puff pastry) from VICENZI INDUSTRIE makes it easy to create perfect puff pastry every time – even if you're not an experienced baker!
This ready-to-use dough can be used to make all sorts of delicious pastries like croissants, turnovers, strudels, and more. And because it's made using traditional methods with high-quality ingredients like butter and flour imported from France, you know you're getting a superior product every time.
Conclusion:
If you're looking to create authentic Italian desserts at home or want high-quality ingredients for your bakery or restaurant business – look no further than VICENZI INDUSTRIE! With over a century of experience crafting traditional sweets using only the finest ingredients available - this family-owned company continues its legacy today by providing customers around world access some truly exceptional products!