About Uni boston
Uni Boston: A Contemporary Izakaya with Global Street Food-Inspired Small Plates and Craft Cocktails
Uni Boston is a contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. This lively restaurant is helmed by Chef-Partners, Ken Oringer and Tony Messina, who have created a menu that highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program.
Uni Boston's menu is inspired by the vibrant street food scene found in cities around the world. The chefs at Uni Boston have taken these flavors and elevated them to create unique dishes that are both delicious and visually stunning. Some of the standout dishes on the menu include Uni Spoon with Osetra Caviar, Foie Gras Nigiri with Balsamic Kabayaki Sauce, Hamachi Crudo with Yuzu Kosho Vinaigrette, Lobster Toast with Uni Butter and Truffle Salt.
In addition to their small plates offerings, Uni Boston also has an impressive selection of sushi rolls. Their signature rolls include the Spicy Tuna Roll made with crispy rice cakes instead of traditional seaweed wrappers; the Lobster Tempura Roll which features tempura-fried lobster tail; and the Dragon Roll which combines eel, avocado and cucumber topped with tobiko.
To complement their food offerings, Uni Boston also has an extensive cocktail program featuring craft cocktails made from fresh ingredients. Their drink menu includes classic cocktails like Old Fashioneds as well as more inventive drinks like their Tokyo Drift made from Japanese whiskey infused with cherry blossom tea.
For those looking for something different than cocktails or sake to pair with their meal at Uni Boston can choose from their impressive wine list featuring bottles from around the world.
Late night on Friday and Saturday nights is when UNI presents its cult-followed ramen along side a wide selection of sushi rolls and small plates. This is the perfect time to try some of their signature dishes like the Uni Spoon with Osetra Caviar or the Foie Gras Nigiri with Balsamic Kabayaki Sauce.
Uni Boston's contemporary izakaya atmosphere is perfect for a night out with friends or a romantic dinner for two. The restaurant's sleek design features an open kitchen where diners can watch as their food is prepared and served.
In conclusion, Uni Boston is a must-visit destination for anyone looking to experience global street food-inspired small plates, innovative sushi rolls, craft cocktails and an extensive sake program in a contemporary izakaya setting. With Chef-Partners Ken Oringer and Tony Messina at the helm, you can be sure that every dish will be expertly crafted and bursting with flavor.