About Thinkfoodgroup
ThinkFoodGroup is a company that has been making waves in the food industry for quite some time now. The company is behind José Andrés’ group of restaurants and has a singular mission: To Change the World Through the Power of Food. This mission statement is not just a catchy phrase, but it's something that they take very seriously.
The company was founded by José Andrés, who is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. He has been named one of Time magazine’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation.
ThinkFoodGroup operates several restaurants across the United States and beyond. Each restaurant offers unique dining experiences that are designed to showcase different cuisines from around the world. The company's flagship restaurant is Jaleo in Washington D.C., which serves traditional Spanish tapas with a modern twist.
One thing that sets ThinkFoodGroup apart from other companies in the food industry is their commitment to sustainability. They believe that it's important to use locally sourced ingredients whenever possible and to minimize waste as much as possible. This commitment to sustainability extends beyond just their restaurants; they also work with local farmers and suppliers to ensure that they are using sustainable practices.
Another thing that sets ThinkFoodGroup apart from other companies in the food industry is their focus on innovation. They are constantly experimenting with new flavors and techniques in order to create unique dining experiences for their customers. This dedication to innovation has earned them numerous accolades over the years, including several James Beard Awards.
In addition to operating restaurants, ThinkFoodGroup also runs several other initiatives aimed at changing the world through food. One such initiative is World Central Kitchen (WCK), which was founded by José Andrés after he witnessed firsthand how food can be used as a tool for social change during his work feeding survivors of Hurricane Maria in Puerto Rico.
WCK provides meals during times of crisis such as natural disasters or humanitarian crises around the world while also empowering communities through training programs focused on culinary skills development or entrepreneurship opportunities within local economies where WCK operates its programs globally.
Overall, ThinkFoodGroup stands out among its competitors due to its commitment towards sustainability while providing innovative dining experiences across various cuisines worldwide along with its social impact initiatives like WCK which aim at changing lives through food globally!
thinkfoodgroup.com
