THEMASSES Reviews

nice ambience, delicious food, good service. just a little pricey.

Recommended by colleague. The food is really good. Its kind of fusion between French and Chinese. Must try the kueh pie tee, duck confit and purple cabbage. Hard to describe the taste, you just have to try it! Remember to reserve before going down.

Fun and lighthearted interior design, and a solid wine list, creates a nice atmosphere for dinner. Terrific vegetarian options, including an entire vegetarian holiday menu. Prepared in french style, each dish had a twist with sweet and salty additions to nearly every dish, pickled onions and multiple varieties of mushrooms in risotto providing a symphony of tastes in each bite. Every course from starters with crusty sourdough bread, through to fried camembert cheese with strawberries and sweet cream for dessert, was delicious. Super attentive and handsome staff takes care throughout the meal. Inside and outside seating available, definitely worth a return visit to try other dishes.

Fantastic food at competitive prices. Everything looked beautiful and was really well presented. The cabbage was great and the beef tongue was melt in mouth! Highly recommend the octopus too. Great place for dates and hangout with friends for a beautiful evening with fantastic food at a pretty restaurant.

the food was alright, but not great. the presentation definitely makes it look better than it tastes. the stuffed courgette flower was excellent, however, the CCCC pasta could be more refined. if only the chefs paid more attention to the flavor than the presentation. overall, i would say the masses is more style than substance. good for first dates.

Had the Christmas Menu and it was superb! Really nice and cozy place! Amazing people behind this brand and I had a great host by the name of Wilson! The menu is curated by Chef-Owner Dylan and the food is really good quality, the portion is amazing and the price is really friendly as well. I will sure to be back and highly recommending this space! Kudos to the team!

small tapas size portions with lots of effort in the food's presentation. Can give the sourdough and seaweed butter + kaya a miss. Thumbs up to the flavor, filled with love. However, I would think twice on dining in if a table that is indoor is not secured. My alfresco experience has in fact made sure i wont be returning to this joint again.

Good passionate dishes with an eye for local taste are not easy to come by.
Some say the portion is small but I differ.
Service was great with the waiting staff ready to explain and recommend items on the menu.
Unfortunately, space is a constraint but understandably so due to the safe distancing measures.
I strongly recommend the Starter : Purple Cabbage & get some of that Kaya for your breads.

Casual fine dining with fusion french cuisine. there are both indoor and outdoor seating, better book early and secure the indoor seating. the outdoor seating is not so awesome. Indoor ambience is quite nice with neon lights. Food is tasty but portions are meant for a full 3 course meals. I don't recommend the risotto as it's couscous based so the texture is an acquired taste. Beef cheeks and duck confit are good.

French food restaurant but largely overpriced in my opinion. C&C&C&C pasta is their signature, consisting of caviar, sea urchin (uni), crab meat topping pasta. Enjoyed the food but portions were too SMALL... Great flavor and presentation but I don t think I d be coming back.