The Gander Restaurant Reviews

Lamb Shoulder was amazing. Calamari salad was also great. Portions were perfect, as was the timing between dishes. Great vibe as well!

This place has a great happy hour with an awesome ambiance and vibe. The bar was vibrant with additional dining room seating perfect for date night. The happy hour bar menu had a brisket tot listed, do yourself a favor and get those. So good!

The service and ambiance was top notch. This is a great place for a date night or to meet friends. They have an extensive wine menu and almost everything on the menu was executed beautifully! They had many offerings available for people who have to eat gluten free, as well.

Bit more expensive than what I expected. Had the 8oz aged steak which requires a side dish in order to make it a full dish, that paired with a glass of wine can get you above 100 easily. It was a very good combination of flavors but definitely not my favorite steak for itself.

Not for food. Service are good. The bar area is very lively. Mostly after work and tourists, not a local food spot. The beer selection is interesting. The food is quite, blend and trying-too-hard. Sigh. Won't be back soon.

Ordered the three course special with salad entree and dessert. Salad was 5 pieces of whole Romain, enjoyed it. Salmon kale and mushroom entree was a light dish, small portion but tasty. Cookies and cream dessert was excellent. Primary complaint would be the portions... That entree was lacking, although well prepared. One person in our party stopped by a fast food chain afterwards because he was still hungry.

Best burger I've had in a long time. Simple presentation, absolutely perfect execution. Dry aged beef, fresh bread, great cheese, and a little seasoning. So flavorful and juicy. The double fried fries were also excellent.

Great people. Decent appetizers. Very ordinary main (as in, none of us could get through more than half) but the sorbet desert is incredible. Such a bummer about the mains.

Both the food and the service were exceptional. The duck was simply divine, fat perfectly rendered, meat medium rare, and very well seasoned. Highly recommended.

Monotone light wood color decor gives the room an airy feel. Huge bar at front with dining area and private room at the back. Delicious food- veggies were well grilled maybe a bit garlicky. The carbonara is delicious so is the pork Milanese. The yummy-sounding panna cotta dessert was sold out unfortunately, but the Cookie and creme was more than good. Those interested in RW will be happy to know the regular menu is being offered at a discount.

One annoying thing is I got bitten by mosquito in six places during two hours while sitting indoor- insect repellent may be needed. I would return but wearing long pants only.