Lovely lunch with our friends. The service was very attentive, and caring. There's good space between the tables, and the atmosphere is very relaxing.
For food, small details are really impressive, but not all show, each dishes have distinguished flavour, and seasonal as well. Very impressed.
Definitely come again!
My favourite restaurant!
This is scores full marks on every level. If you are looking for a fine dining meal than I say here is your best choice.
The food is excellent, great menu and produce which are finely prepared.
Every member of staff is super friendly and helpful. They offered the best service, we had everything we wanted with attention to every detail without being suffocated.
An excellent Dirty Martini, which in my opinion, is a great indicator for a restaurant.
We left smiling and so happy.
Incredible food, great staff, and an extremely genial chef-host in Adam Byatt. Thoroughly recommended.
This has got to be one of my favorite restaurants in all of London. Fabulous place for a birthday celebration or a romantic date. I am just going to post a bunch of pictures of our meal and let them speak for themselves.
Always stunningly tasty food, beautifully presented; perfect martinis and negronis, and impeccable yet friendly service. And Clapham's only Michelin star. Not inexpensive but worth every single penny. Treat yourself!
Went to trinity outside for a birthday meal. After a year of not eating out during COVID it was great to be at a great restaurant with great food.
Staff were great and attentive and the quality of food was extremely high.
Would definitely recommend.
Thee Duck Liver Parfait with Chilled Game Consomme was to die for and the Scallop Dumpling with the Crab Bisque was so beautiful, the bisque is so delicious - i loved it! Outstanding!
I was chuffed when I managed to get a booking at Trinity for last Saturday night as I have really missed this place. As always the food was absolutely spectacular from start to finish. We always opt for their tasting menu as incredible value for the quality of food produced. Although a very busy Saturday night the service was swift and friendly as ever creating a relaxed atmosphere in their new terrace area. Already can t wait for my next visit!
Top quality food, friendly service and a good location in buzzy Battersea. Wine prices are punchy but it's worth it. Treat yourself!
A visit to Trinity Restaurant had been a long time coming so therefore I'm now delighted to say that after today I can finally cross it of my list. I'm also delighted to say that the expectations I had before were not only met but surpassed in every department as the food , wine & service was excellent. I'd seen chef Adam Byatt on the television many times and had become a big fan. Then with hearing amazing feedback from friends I have in the hospitality industry only enhanced our decision to visit his restaurant. So on a chilli sunny saturday we headed from essex to south west london. We arrived at Clapham Common and made the short five minute walk to the restaurant. We entered the restaurant and received a warm and friendly welcome before first having our temperature taken and then sanitising our hands. We were then escorted to our table which was just in front of the reception desk and gave us a great view of the open kitchen. We were then given the drinks menu to order an aperitif. We decided to order a beer and the Trinity gin & tonic which we enjoyed while look at the food menu. Then it was time to meet manager Ashley who came over and welcomed us to the restaurant before asking if we had any questions regarding the menu. On that front there was a choice of two menus the four course lunch or the six course tasting menu. Our decision was to opt for the lunch menu with an addition of a cheese course. Then it was time to meet the sommelier to choose some wine and after a little chat in which he was very helpful and made some great recommendations we finally came to a decision. We started with a some homemade crackers and a small selection of charcuterie. This was followed by our first basket of bread and butter.
First Course
This led us onto our first course where we chose the Warm Salad of Chestnuts , Jerusalem Artichoke & Black Truffle that was a rich yet fabulous dish. For myself I chose the Beef Tartare with Pickled Mushrooms & Oscietra Caviar which was absolutely stunning and definitely one of the best tartare's I've ever tasted.
Second Course
If the first courses were a delight then two more amazing dishes were about to follow as I ordered the Warm Goose Terrine en Croute with Pickled Walnuts that was simply heaven on a plate. My wife decided to go for the supplement dish and a favourite the Cacio e Pepe with White Truffles and the verdict was an outstanding success.
Third Course
Now it was time for the main course where my wife opted for the Blanquette of Cornish Monkfish that was beautifully cooked on the bone. I decided to keep my rich dish theme going with the Short Rib of Beef , Duchess Potatoes & Smoked Bone Marrow that once again was another amazing plate of food.
Cheese Course
Before moving on to dessert we decided to opt for a cheese course where you had the option to pick three out of the six cheeses available. We chose the Westcombe Cheddar , Beaufort Alpage & Cromwell Bishop Stilton. These were accompanied with a side salad , small baguette , apple & chutney.
Dessert
We now moved to dessert where we had already pre booked the Apple Tarte Tatin. Well let me put it this way when it was offered there was no way I could refuse. It came with Prune & Armagnac ice cream that really complimented the tarte and of course some cream. I have to say it was absolutely delicious.
So that's it and after finishing with tea & coffee our first visit to Trinity had come to an end. The food from Adam and his talented chefs was amazing as every dish was just bursting with an abundance of flavour , the sommelier was very good and the wines he recommended were perfect , the service led by manager Ashley was excellent as everyone was so friendly & professional. So it will now come as no surprise when I say that I would highly recommend a visit which is something I will definitely be doing again in the new year.
Thank You Adam , Ashley and all the team for a fantastic lunch and look forward to seeing you all again soon.
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