4 years ago
We went to Super Smokers on a recommendation. The...
We went to Super Smokers on a recommendation. They sport several contest honors on the walls and website but having been a pit boss for years, I know my BBQ. Super Smokers is better than some but not as good as others. The brisket could have benefited from more time, not as tender as it could have been. Others at our table said the same regarding the pulled pork but I enjoyed mine. The sausages were nothing to write home about but were still tasty. My biggest disappointment were the burnt ends. There was a lot of gristle that wouldn't have been there had patience been employed during the briskets smoking, as heavily as the sauce was applied. I like my burnt ends for what they are and they came pre-dredged in so much sauce to the point of overpowering the meat. The sides were tasty as expected. The sauces were quite ordinary. My favorite was the spicy. Probably my biggest beef, the cleanliness of the establishment was sub-par. Old condiment racks at the table were laden in weeks/months of grit and grime, the bathrooms were just ok but could use a good scrub. My biggest concern were the tables and condiment holders as they presented a major cross-contamination risk with ready to eat foods. I hear there's a new owner so I'm hoping it's just a learning curve up and not a slide down. All in all, unimpressed and quite ordinary.