Tianwei Xiong
Reviews 1

Great food and service, guests/crowd can be very pretentious. Restaurant is attached to a bar/lounge area that during peak season is packed ass to shoulder with the college crowd, so make sure you use the right entrance or you'll walk into the smell of rancid sweat and cheap wine and vomit.

Kyle Harder
Reviews 1

Best bar and restaurant on the entire island. You can get an amazing white table cloth dining experience overlooking the harbor or sit at the bar and order from the bar menu. Great cocktails and nightlife too. Bartenders are excellent even when super busy. Make sure you order the swordfish and a goombay smash!

Dillon W
Reviews 1

We were in the formal dining side. Food was amazing, had the lobster clam bake, and a fruit tart. Expect to spend at least 60 a person on this side of the restaurenet, not including drinks. Atmosphere is great as well, candles and a view of the harbor.

Simon Tibbott
Reviews 1

Having had good service throughout the evening in Nantucket as expected, a colleague and I ordered our first drink in this bar. My colleague of German nationality was asked for his ID after his payment was accepted by CC by a heavily intoxicated barman who was surrounded by his friends behind the bar. At this point the barman signalled to his companions to have my colleague and I physically removed from the premises. This left us confused, so when questioning the reason for our dismissal, the only part of our behaviour which was coincidently just before the signal for removal was made was my colleague presenting his German national passport. Evidence will show my colleague and I were polite and calm. This matter will be taken further with the authorities this morning for the hope of a fair resolution.

Bryan Barnard
Reviews 1

pretty bad service overall, a minimum on cards which makes it impossible to buy just one drink which is unlike every other bar I ve been to in Nantucket. Bouncers allow their friends to skip the lines, drinks weren t very good either. I can t recommend this place to anyone.

Francis Siracusa
Reviews 1

Uneven...a little too cool on the deck even with the plastic wind screen and propane heater...slowish service...waitress "dribbled" pooring wine three times...appetizers great x 2(pea soup, cavitelli)... entre great (scallops)...second entre mediocre (swordfish)...NO BEER menu go speak of at all. Not a menu I could go back to over and over...

Paul Laughlin
Reviews 1

20 yr old bouncers on a power trip. Apparently if you're 18 and a woman, you get in, but if you're 30 with 3 25 yr old girl friends, it's a 45 min wait. Over-crowded, too expensive, and not worth it when you're there. Foods not that great. People like it bc it's the first bar off the dock. I give it 10 months before they close due to a liquor license violation, which won't be their first...

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