Stockyard Steak Restaurant

Stockyard Steak Restaurant

4.5 798 Reviews
stockyardssteakhouse.com
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798 Reviews

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Reviews 62

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wally hikes
Reviews 1

Great service and atmosphere but disappointed. Ordered a ribeye and it was tough and chewy, I've had better cuts from fry's. My seasonal veggies (green beans and carrots) were not cooked enough and hard. My wife's filet was great and they have an awesome pecan pie.

James R. Carter Jr
Reviews 1

I've been an Arizona resident pretty much my whole life so the history behind this place is fascinating. That said, it's about the food.....and to be honest, it was just OK. I had the Arizona Restaurant Week special: Appitizer, 12oz Prime Rib, potato, and desert. At a steakhouse it's all about the meats, right!? My Prime Rib was a perfect medium rare, with a hint of mesquite. It was pretty delicious but I've had just as good for cheaper. I had pretty high going in so that may have affected my opinion so I will be going back to try steak.

charles mark
Reviews 1

My better half and I ordered the chateaubriand and it along with the sides were phenomenal. The dessert was outstanding. No wonder the facility has been opened since 1947 and the ambiance as well as the history inside the place is amazing. We had a romantic evening and it was amazing. Thank you for a special night and to also see history as well. The flag made me realize how lucky I was to be sitting in such a fine establishment with only 48 stars, we've come a long way since the greatest generation and are lucky to have such a rich history with great people and Stockyards represents that.

Roberta Blaser
Reviews 1

This place is the best! They serve great steaks, and I love it a lot! One of many reasons why I wanted to keep going back here! The staves were very friendly, and their service was the one of the best I had experienced so far! I would love to come back again and indulged their delicious food!

Bruce Parsons
Reviews 1

One of the nicest places I've been, just amazing and the staff and food is just as good. 12oz Steak, three side, complimentary Chips and Salsa and bread $55 isn't bad at any steak house. Most go.

BeBe Severson
Reviews 1

If you go there for lunch you can get a prime rib sandwich which will knock your socks off. Don't forget to go into the bar and look at the original hand carved wood bar. Just beautiful. Old school charm.

Ahmed Elashry
Reviews 1

The food was good. I ordered the steak sandwich and it was fine. It came with fries. The staff is friendly. I didn't have to wait for a long time for my order to get ready. We were large group of people and good arrived within reasonable time for everyone. The bathroom was clean. I really liked the design of the place which felt very unique and old. I might go back.

Jill Thompson
Reviews 1

Our group had a marvelous time there. The steaks were done just right and tender with unbelievable flavor. Thanks to our waiter Mark who was extremely funny and gave us great service . We will certainly come back and definitely ask for Mark.

Chef Luisito
Reviews 1

Best waiter of all time!! Amazing food and great entertainment. I cannot wait to go back and try another dish. Salmon, venison, boar, were all great items on the list. Their Potato soup of the day was fire.

Troy Freiheit
Reviews 1

Awesome steak and the menu is incredible. To my knowledge, the oldest steak restaurant in the valley. There is a lot of old historical pictures to see and a great old time bar in the back.

Thomas Klemaier
Reviews 1

Everything is excellent as you would expect from this high end steak house. They live up to a reputation of a great dining experience The atmosphere is perfect. Service excellent. The food is the best. We went for the Restaurant Week Special. Well worth the money. A real bargain.

Pat Campbell
Reviews 1

This restaurant has been around since 1889 and has so much history. They have a great menu and awesome service including some of the Best beef or bison steaks in AZ!! Great restaurant for family and friends. And if you share a bottle of wine and don't finish it they will re-cork for free for you to take.

Anthony Vlasak
Reviews 1

After reading the reviews, I was looking forward to a good steak in a nice atmosphere. The atmosphere was very nice. The rib eye I ordered was cooked to a real honest to goodness medium rare as I like it. The cut of meat however, was disappointing. I won't return to this place. The baked potato was nearly baked as well.

Adrian Castro
Reviews 1

Perfect for out of town family, great history, great food and ambiance. Service was great, price is more than your outback Corp but is exactly what I expected with portion and food quality!

Nichole Allen
Reviews 1

Food is great. Service could be better. We had a reservation for four but came in early and we were seated right away. Our server started off great but she either couldn't focus anymore or didn't care. Our drinks were never refilled until asking for the check. She actually asked us about dessert before asking to refill my husband's coke. Our food was prepared perfectly!

J Scott
Reviews 1

Visited the Stockyard Steakhouse last night for the first time after hearing alot about the place online. Had a very enjoyable experience overall, but wasn't quite what I was hoping for overall. The food was pretty good, especially the beef. I had their largest slice of Prime Rib which was absolutely delicious. The meat was close to being fork tender and had such a robust flavor. Unfortunately the mashed potatoes and creamed spinach were very bland. My fiance had the ribeye and lobster tail which were also both delicious and cooked to perfection. The service was phenomenal! Our server was extremely attentive, very friendly, and provided a true professionalism. We had two dinners, a bottle of wine, and an additional side dish which came out to around $225. I'm not completely dissatisfied to say the least, but just expected more from the side dishes, especially when spending over $200 on dinner. We would probably go back in the future though and try some different items on the menu.

Doug Laroe
Reviews 1

Prime rib was fabulous as always. They changed the recipe of the garlic parmesan scallop potatoes not sure it was a good idea to mess with it. Not satisfied with new recipe.

Raymond Ramirez
Reviews 1

The service was excellent Mark the waiter was very gracious professional and attentive the food was exceptional the atmosphere was excellent would recommend going there every time very happy about all at the stockyard