Silver Hills Bakery Review

About Silver Hills Bakery

Silver Hills Bakery: Canada's Original Sprouted Grain Bread

Silver Hills Bakery is a Canadian company that specializes in producing sprouted grain bread, bagels, and buns. The company was founded in 1989 by Brad Brousson and his wife Kathy, who were passionate about healthy living and wanted to create a product that would help people eat better.

Today, Silver Hills Bakery is one of the leading producers of sprouted grain bread in Canada. The company's products are made from non-GMO ingredients and are high in fiber and nutrition. They are also vegan-friendly, making them an excellent choice for anyone looking for healthy plant-based options.

What sets Silver Hills Bakery apart from other bread manufacturers is their unique sprouting process. Sprouting grains involves soaking them in water until they begin to germinate. This process breaks down the starches into simple sugars, making the grains easier to digest and increasing their nutritional value.

At Silver Hills Bakery, the sprouted grains are then mixed with other wholesome ingredients like seeds, nuts, fruits or vegetables before being baked into delicious loaves of bread or bagels. The result is a range of products that not only taste great but also provide numerous health benefits.

One of the most significant advantages of eating sprouted grain products is their high fiber content. Fiber plays an essential role in maintaining digestive health by promoting regular bowel movements and preventing constipation. It can also help lower cholesterol levels by binding to bile acids in the gut and removing them from the body.

In addition to fiber, sprouted grains contain more vitamins and minerals than unsprouted ones because they have been allowed to grow before being harvested. This means they have had time to absorb nutrients from the soil which makes them more nutrient-dense than regular whole-grain products.

Another benefit of eating Silver Hill's bakery products is that they are low glycemic index (GI). Foods with a low GI release glucose slowly into your bloodstream which helps keep your blood sugar levels stable throughout the day - this can be especially beneficial for people with diabetes or those trying to lose weight as it helps reduce cravings for sugary foods.

Silver Hill's bakery offers a wide range of delicious flavors such as Squirrelly Bread (made with sunflower seeds), Mack’s Flax Bread (made with flaxseeds), Little Big Bread (smaller slices perfect for sandwiches) among others - all made using organic ingredients sourced locally whenever possible!

The company has won several awards over its years including Best New Product at Natural Products Expo West 2018 & 2019; Best Organic Product at CHFA East 2017; Best Gluten-Free Product at CHFA West 2016 & many more!

If you're looking for healthy alternatives when it comes to bread or want something tasty yet nutritious then look no further than Silver Hill's bakery! Their commitment towards providing quality food while keeping sustainability practices intact makes them stand out among competitors!