significco Reviews

Spectacular restaurant. The most typical are gizzards and meat. For me the best chop in Bilbao.

I do not know if it was because I did not know him and I did not expect it, or because he was very good at me, or I was just hungry, but the truth is that my passage through this place left me with a good taste in my mouth.

Comfortable nice good price excellent quality good atmosphere I like what I value price quality service very good

Great quality in meat and fish. Of course, the quality is paid

We have eaten from the menu, good price for quality, which is excellent. With starters, meat or fish, post and kubata, 66 each.

It is a place of tradition in Bilbao, never disappoints, both in the pintxos of the bar and in the dining room.

The cutlet and sweetbreads are the classics of the restaurant, their entire menu is excellent.

Very good quality of fish and excellent meat. Highly recommended.

I found it very expensive for what we ate. Battered hake, two tails, are not presentable

The meat is very good, but the sweetbreads ... to taste colors. Overall good place but a bit expensive.

I expected more, I do not know if we put very high expectations when reading the comments but for us it was normal. Fast service and attentive waiters. Normal food nothing great.

Very good deal, fast service, delicious food. We ordered pintxos and sirloin.

Because everything they have is of excellent quality

From shrimp from Huelva to sweetbreads and varied tapas to its mythical chuleton everything is delicious. I love it and if I go to Bilbao it is definitely my obligatory stop.

We went to eat the t-bone steak and were delighted. It was delicious. In addition the attention of the staff is very good. If I return to Bilbao a must see. It is advisable to book

One of the best restaurants in all of Bilbao, the best cutlet without a doubt.

Had a good meal here. A nice thick steak. The only issue was I was not asked how I would like it cooked. It was served rarer than I would prefer but I still enjoyed it.

I was there a few weeks ago, we ordered steak and a turbot. Both dishes were great.

Do not go to this site. In Bilbao there are many other options where you will surely be happy. The worst thing about the site is the treatment, especially the meter, which makes humorous comments about your choice. In our case for asking for a bottle of water to accompany the meat. (We could not drink alcohol / wine). The food is not bad but it is not worth the excessive price that they mark. Really nobody is going. In the same area there are other much better restaurants where at least they welcome you willingly. The owner should reconsider firing the meter because it is slowly ruining it.

It is one of the best places to eat in Bilbao. The specialty is Txuleton and fresh fish. The Iberian ham of the highest quality. It is a place that never fails.
Ideal to take clients or a commitment. You are quite sure !!

Honestly, spectacular steak, ... sweetbreads, ... clams ... everything!

The chuleton ... is impressive and what to say about the gizzards ... to suck your finger, says a Sevillian delighted to be in Bilbao

Restaurant very good good meat and fish dishes price 1 low price

A mythical of Bilbao. Good chop And highly recommended. The dining room is not very cozy. The prices a tad expensive.

They are professionals above all and personal treatment is highly recommended.

They have special ability to treat meat. Very good product. Another specialty of the house are gizzards too loaded with breadcrumbs. The acoustics leaves much to be desired. The service is good

To be able to eat possibly the best steak in the world. Essential in Bilbao.

Unforgettable. Incredible experience in a modern environment with traditional cuisine. The tremendously professional treatment and care to the smallest detail. A place to repeat whenever possible

Whenever we go to Bilbao we eat there, extraordinary quality.

The acoustics of the place is a bit bad but it makes up for the spectacular food and its waiters !!!

The best cutlet in Bilbao, difficult to beat. For the starters sweetbreads, peppers, mushrooms battered with French omelette txampis and prawns. Very top the entrees. Definitely highly recommended this restaurant in the center of Bilbao.

All perfect. Some delicious sweetbreads, a chuleton at its point and a homemade curd. The first class attention and the very nice place. And without going over the price. What more could you want?

The sweetbreads and txuleton are of a very high standard. The ham was also very delicious. They offered us some seasonal mushrooms and they were delicious and let's not talk about desserts, there is a lot of variety and delicious. The best of Bilbao and that I do not know much since the visit was express

Always ok everything here. The 5-star cutlet and gizzards

Very good food, all homemade and traditional excellent value for money

We asked for the chop undercooked and it came to the point. The taste was not spectacular either. I have eaten better. A bit disappointing as I had high expectations.

One of the obligatory gourmet visits in Bilbao.
Outside the Casco Viejo, and the tourist tour. Cozy place and good terrace.
Friendly and professional treatment. The Txuleton ... of 10!

one of my favorites to eat a good chop. The chop is taken out on a plate, not hot, but it is still hot and the meat tastes good. The gizzards also very rich. The letter is not very extensive but it has everything. The restaurant is not very big so it is advisable to book. Good quality price. Sound out between 50 and 60 per head.

Sooo rich. It was the first time I had tried a steak from Bilbao and I was very satisfied. The only thing, a little expensive. But to prove, more than approved. Congratulations

A great place to have a drink and peck at the bar or eat at the restaurant (exceptional cutlet). They also make the best coffees in Bilbao. All the friendly staff, make you feel at home.

Very good service, central, good cuisine. Good comunicated

In my opinion they have the best omelet and pintxos bar in all of Bilbao.

Sublime food at a reasonable price. The Iberian ham and pate starter was exquisite.

Reservation essential. Sweetbreads and ribeye star dishes.

We order ration sauteed mushrooms: from "bag" to tacos and with white wine flavor sauce
The cutlet was good
The wine I asked for aging and they brought me a reservation of 20 to 28 difference .... I indicated it when paying the waiter and they charged me the reservation .... (check that it is not the general tonic)
The very bad bread of the reheated ones that remain hollow inside did not eat
The bar of the bar is separated by a wooden lattice and the television was heard continuously
Value for money one pass ... a Monday invoice for two people is attached
Not to repeat

Exquisite attention by all workers, extensive wine list, amazing pintxos (that of txangurro is of another level) very strong and good starters (scrambled with mushrooms and prawns), and as a final dish, the specialty of the house; the chop. Quality / price difficult to match the competition, taking into account the quality and freshness of the products. Better to come in advance to ask for a reservation, and what is usually quite late and full.
We will definitely repeat ... Eskerrik asko!