Secondomarco (Azienda Vinicola Reviews

Art experience passion all enclosed in its good wine

Very good, and particularly their Valpolicella!
I also really like the unconventional graphics used on the bottles.

Excellent wines and visits in a well-kept and professional cellar. Council their Ripasso

In vacanza nelle vicinanze abbiamo a caso scelto questa casa vinicola
con l'intento di fare un regalo .
Siamo stati accolti in maniera gentile cordiale e professionale.
Istruiti a dovere con degli assaggi alla "creazione" dei vari vini prodotti.
Abbiamo acquistato in confezione regalo (scatola in legno pagata a parte) 2 bottiglie di Valpolicella classico e poi rapiti dal suo gusto un recioto.
Fin qui tutto bene

Tornati a casa a 500 km di distanza certi di fare un figurone abbiamo offerto il recioto che purtroppo sapeva di tappo

We really enjoyed ourselves! You can feel and taste the passion for the tradions!!!!

Bad .... no reception .... apart from the desire to sell a few bottles ... I have not found anything else.

Kind helpful and highly competent. Excellent tasting and visit to the winery

In the beautiful area of Valpolicella stands the magnificent winery "Secondo Marco" to which I offer my congratulations for the professionalism, kindness and passion shown. Their wines are a mix of originality and innovation, in one word "FANTASTIC".

Outside the box and from the guides he creates superlative wines

Our friends who live in Vicenza took us on a day of wineries tour. They usually try different local wines in restaurants and once they find the one they like a lot they locate a vineyard it came from and visit it. So our winery line up was not random, but rather their Top 5 list for that area. Secondo Marco (or According to Marco) was an elusive one on the list. The hours of that place are a well guarded secret. Our friends tried to stop by over there 4 times previously and it was always closed. But this time we got lucky!
There was just one car parked outside of the building, but the door was open. So we yelled "Buongiorno" and a man came out. He spoke very good English and asked us if we'd like a tour of the winery. Of course we did! He took us downstairs in the climate controlled room with multiple barrels of different sizes, metal cisterns and concrete tanks(!). He said they prefer to use these concrete tanks for their wine fermentation rather than more traditional stainless steel. Supposedly concrete produces a "truer taste of the vineyard".
After that we went upstairs into a cozy tasting room. It was decorated with black and white artistic photo portraits of Marco and his 2 sons. We tasted 5 different wines and Amarone from 2011 was my favorite!