Seasons52 is a nice, formal dinner. Their menu changes often, and all food is fresh. 90% of the employees at every nice, but there is a 10% that are a little rude. Desserts are very small, but very good. I would give them a 4 out of five. I will go back, but I suggest going early before 6:00 if you do not have a reservation; as it does get busy. They are valet parking.
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I asked for salmon for two people on the anniversary. It seems that you can already get it in the store, but I took it out at home. Very delicious. It was a lot of volume. I was surprised at the size of salmon! I ordered for lunch, but I'm not hungry even at dinner time (laughs). It's a great place to enjoy delicious food at home or with your family.
If you are busy and do not want to take the trouble, it is necessary to reheat the takeout using an oven, so it is recommended to eat at the shop. If you have plenty of time at home and want to relax and relax, we recommend taking out.
When the corona situation is over, slowly I want you to get it at the store!
Love the food. The only thing I don't like, its that it's very noisy, and I always have a hard time hearing other people at table, but food is very good and healthy.
Always been my absolute favorite restaurant because it is seasonal based super healthy food paired specifically together with side dishes and wines and expensive restaurant chef quality at a reasonable price. Very upscale environment great happy hour and awesome staff.
It appears that Italian isn't the only cuisine that Darden can ruin, though with Season's 52 the decline was a record decay. With Olive Garden the poor service and erosion of food quality took over a decade to reach inedible levels, but on the tenth anniversary of Season's 52 food quality has reached an epic low.
I ordered their Ripe Plum Tomato Flatbread, and their lavash under bread differs from the various recipes I have seen supposedly passed along from their various chefs. They seemed to go overboard with tomatoes, but this was the only palatable part of my light dinner.
I ordered their Butternut Squash Soup, which came out tasting of pumpkin with very heavy cinnamon spices, there was no light butternut flavor to be found, that and the chunky oily texture had me ask for a different soup. Our server offered their cioppino, for which I had very high hopes, as a replacement.
However, their rendition was exactly a can of Campbell's soup, with added 'cold' shrimp and some other 'cold' seafood added. I cannot imagine why they would offer nothing more than opening a can of soup for one of their menu items.
Finally, I ordered their lobster and shrimp spring rolls. It is painful to describe the soggy consistency, and the lobster was tasteless.
Season's 52 was my one last hope for Darden, their Red Lobster chain serves fake scallops, and their Olive Garden chain has cut the size of their chicken breast in half while maintaining the old cooking times, leaving a dry dish which makes eating sand seem more enjoyable. This makes me very apprehensive to make reservations at Longhorns or Capital Grille.
Another Orlando Institution vanishes, a sad, sad day. Perhaps quality is not attainable in such a transient city.
The restaurant is well located. The food tasted awesome. The server went above and beyond to offer us something for the birthday that we were celebrating during the visit.
Great atmosphere and menu choice. For a chain it was one I would go back to again. There special 3 course meal was worth it although ithink the dessert could have been bigger
Quality of food and service is great. We had Joshua today who was very good at giving personalised professional and pleasant helpful service. Food was a little slow to arrive and the places wasn't too busy. Our parry had a lovely afternoon.
Fantastic food and outstanding service. The salmon was cooked to perfection and desert was very good. We had Leeanna as our waitress and she provided wonderful service and was an excellent waitress.
It was a beautiful restaurant and I loved the spiral staircase when you walked in on the left hand side. We dined about 5:30 pm and the food was off the chain. I had lamb and my husband had lobster bisque and it was just amazing. Beautiful restaurant, perfect waitstaff beautiful building and the most awesome customer service I've ever seen.
Food always very good Service always good Problem going for a fine meal and baseball hats in dining room Expect at a lunch joint NOT a 5 star restaurant
Do not go on a holiday. We have had Christmas there and now Easter. Both times our reservations were not honored for up to one hour. Do they take walk ins ? The service was extremely slow, food arrived cold and the noise level was so high you could not chat with the people at your own table to endure the wait Any other times I would give it a 5. Don t they know how to deal with crowds at holiday time? We were there for 3 hours. Not good.
Great atmosphere. However the portions are not worth what you pay. I have been to a lot of higher end restaurants and paid the same amount and was unable to finish my meal due to the size.
Food was really good. I was there 12/15. We had a reservation, but it took them an hour to get a table(they had a corporate holiday dinner going on). They were polite, but they didn't at least comp us a drink or discount the bill. We dine at a Seasons 52 at least once or twice a year.
My boyfriend for our anniversary, I book this place, excellent atmosphere, and excellent food, relatively good prices. I would return many more times. A1 this restaurant
Food had zero taste and thats what our whole party of 6 felt , We ordered scallops filet mignon and salmon. Thats reason for 1 star . Other then that nice staff and drinks and atmosphere.
This is our go to restaurant .. at least once a month.. ladies lunch, special occasions, taking friends and family from out of town.. We love the seasonal changes, food is delicious, setting is awesome.. and the servers are well trained.. The mini desserts started at Seasons.. Don t miss out on this great restaurant Susan
The food was terrific and nice atmosphere. Wonderful experience except service was poor. We were seated before another table but they got served before us.
Have been various times and the food and ambiance have never disapointed. Went to celebrate my wife's birthday last nite. Seasons needs to monitor how people dress in their establishment. Most people come well dressed while too many show up in wrinkled shorts...tank top and flip flops! One had really dirty feet. Not good. Good food...great ambiance...great service.....sloppy people all over the place. Will look for other options next time. Sorry
We were in town for the week and looking for a nice place for dinner with some family. There were 6 of us and we all had wonderful wine & meals. The shrimp and grits was AMAZING.
Great place! We had open seating so the waiter wasn't always around. I ordered the lamb shank, and I kinda had to put a bit of salt on it to get it where I wanted it to be. A bit overdone in some part and done just right in others. It was a mix but still had a good time!
I went to Seasons 52 for Mother's Day. Chilean Sea Bass shrimp and grits and devilish mini desserts were on the menu for my family. We enjoyed and shared everything. Yummy and fun. Super crowded so make a reservation!
Loved it. the service as exculent the food was top notch perfectly done no wait. The staff was on the mony Thsnk you u guy for showing me a great time By way of New York
Burger was burnt when ordered medium, got a side of pickles, waiter said they were DILL but they were sweet, nasty! Asked for Ketchup mustard and mayo after my burger arrived and it took over 10 minutes, this was during lunch and it was dead. On a better note thr manager stopped by and apologized and took the burger off my tab. Waiter was also nice but still...
I have been going here for many years nowmw. The service is consistently excellent as the servers are professional yet very friendly. The atmosphere is comfortable whether dining in the bar or the large dining areas. Its a great place to accommodate a business type dinner, catch up with friends, romantic enough for date night, and fun for large parties. The seasonal menu has a delicious variety and includes a vegan/vegetarian section. This is one of my favorite places as it never disappoints!
Its not what used to be.. went there to celebrate a friend birthday. The food took too long, some of the food was cold, and the sevice was not what u expected for a higher end restaurant. Very disappointed.
Great food and great service! We went for magical dining and stayed for their Root and Vine complete with a lovely flight of wine. From the flatbread to the lamb and salmon everything was fantastic! Ricky was as awesome as our dessert. Seasons 52 is a must visit restaurant in Central Florida.