About Satur farms
Satur Farms: Providing Fresh, High-Quality, and Sustainable Produce
Satur Farms is a chef-based farm that specializes in growing baby-leaf crops such as Wild Arugula, Baby Spinach, Mesclun, and specialty greens for retailers and wholesalers along the Eastern Seaboard. The farm was founded by Eberhard Müller and Paulette Satur in 1997 on the North Fork of Long Island. Initially started as a small garden to provide fresh produce for Chef Müller's restaurant, Satur Farms has grown into a thriving business that supplies some of the best restaurants and markets in the region.
The farm's commitment to providing fresh, high-quality, nutritious, and sustainably grown produce has never wavered. They have always believed that food should be grown with care for both people and the environment. This philosophy is expertly supported by their dedicated team who work tirelessly to ensure that every crop is grown with utmost care.
Satur Farms' success can be attributed to their unique approach to farming. They use sustainable farming practices such as crop rotation, cover cropping, composting, natural pest control methods like beneficial insects instead of pesticides or herbicides which helps them grow healthy plants without harming the environment.
Their crops are harvested at peak freshness which ensures maximum flavor and nutrition. The farm also uses state-of-the-art technology like hydro-cooling systems which rapidly cools down freshly harvested greens so they stay crisp longer.
In addition to their commitment to sustainability practices on their farms they also have taken steps towards reducing waste by using biodegradable packaging materials made from cornstarch or sugarcane pulp instead of plastic bags or containers.
One thing that sets Satur Farms apart from other farms is their focus on working closely with chefs. Chef Müller's background as an award-winning chef gives him a unique perspective on what chefs need when it comes to fresh produce. He understands how important it is for chefs to have access to the freshest and highest quality ingredients possible. This is why Satur Farms works closely with chefs to ensure that they are providing them with the best possible produce.
Satur Farms' commitment to freshness and quality extends beyond their produce. They recently launched a new line of premium organic dressings created by Chef Müller himself. These dressings are made with only the freshest ingredients, including Satur Farms' own herbs and greens, and are designed to complement the freshness of their greens perfectly.
In conclusion, Satur Farms is a farm that has been committed to providing fresh, high-quality, nutritious, and sustainably grown produce for over two decades. Their unique approach to farming has allowed them to grow some of the best baby-leaf crops in the region while also reducing waste through sustainable practices like composting and using biodegradable packaging materials. Their focus on working closely with chefs ensures that they are providing them with the best possible produce while their new line of premium organic dressings complements their greens perfectly. If you're looking for fresh, high-quality produce from a farm that cares about both people and the environment then look no further than Satur Farms!