4 years ago
I worked at Saffron's under different ownership se...
I worked at Saffron's under different ownership several years ago while I was in college. It should speak volumes that I still absolutely love dining here, despite the fact that I ate this fare every single day that I worked here as a server!
The food is absolutely fresh and authentic, with a talented (and wonderfully personable) Iranian kitchen staff and owner (who used to be one of my regular customers when I worked here!). There are plenty of choices, ranging from the standard chicken and beef kebabs to as exotic as quail and lamb, with a number of delicious vegetarian options as well.
The employees really are like a family and it very much shows in the service standards. The first time I was seated with a current server, upon learning that I'd worked there, he immediately took me back to greet the staff and treated me like an old friend. Now, when I stop by, he greets me with, "Welcome home!" You can expect the same treatment during your visit. Reza, the owner, is constantly mingling with his regular patrons, many of whom consider him a friend. Needless to say, you will be well taken care of at Saffron's.
Small businesses run with love and pride are the heart of our city. This restaurant is a great embodiment of that, and is an excellent choice when shopping local for your next meal. I highly recommend this venue for every occasion from dates to lunch meetings. My favourite dish is the veggie kabob with extra shirazi!
Insider tips: for a real Persian experience, ask for a shaker of the spice ground sumac and a slice of lemon to top your meal. Also, see if someone will give you a peek at the "vault" to get an idea of the history of the restaurant, which was once a bank!