About Ron barceló
Ron Barceló: The Best Dominican Dark Rum Exported Worldwide
Ron Barceló is a renowned brand of dark rum that has been exported worldwide. It is made from 100% sugarcane juice harvested from the company's own sugarcane fields. Ron Barceló has become a household name in the world of rum, and it is known for its exceptional quality and taste.
The History of Ron Barceló
Ron Barceló was founded in 1929 by Julian Barcelo, who was born in Mallorca, Spain. He moved to Santo Domingo, Dominican Republic, where he started his own distillery. Julian's passion for rum-making led him to create a unique blend that would become one of the most popular rums in the world.
Over time, Ron Barceló became an iconic brand that represented the best of Dominican rum-making traditions. Today, it is still owned by the same family and continues to produce high-quality rums that are enjoyed by people all over the world.
The Production Process
Ron Barceló uses only fresh sugarcane juice to make its rums. The sugarcane is harvested from their own fields and transported to their distillery where it undergoes a rigorous process before being turned into delicious rum.
Firstly, they extract the juice from freshly cut sugarcane using modern machinery. Then they ferment this juice with yeast until it becomes alcohol. After fermentation comes distillation which separates alcohol from water through heating and cooling processes.
Finally comes aging which takes place inside oak barrels for several years until desired flavor profile achieved . This process gives Ron Barcelo its unique taste profile which sets it apart from other brands on market today .
The Different Varieties of Ron Barceló
Ron barcélo offers different varieties of dark rums each with distinct flavor profiles:
1) Gran Añejo: This premium aged rum has been aged for up to 10 years in oak barrels. It has a smooth and complex flavor with notes of vanilla, caramel, and oak.
2) Imperial: This rum is aged for up to 8 years in oak barrels. It has a rich and full-bodied flavor with hints of chocolate, coffee, and spices.
3) Onyx: This rum is aged for up to 10 years in charred oak barrels. It has a bold and intense flavor with notes of smoke, leather, and tobacco.
4) Platinum: This white rum is made from the same high-quality sugarcane juice as the dark rums but it is not aged in oak barrels. It has a clean and crisp taste that makes it perfect for cocktails.
The Awards Won by Ron Barceló
Ron Barceló's commitment to quality has been recognized by various international organizations over the years. Some of the awards won by Ron Barceló include:
1) Gold Medal at San Francisco World Spirits Competition (2019)
2) Best Rum Producer at Berlin International Spirits Competition (2018)
3) Double Gold Medal at San Francisco World Spirits Competition (2017)
Conclusion
Ron Barceló is an exceptional brand of dark rum that represents the best of Dominican rum-making traditions. Its commitment to quality can be seen through its use of only fresh sugarcane juice harvested from their own fields , rigorous production process , unique taste profile , different varieties offered each with distinct flavors profiles . The awards won by Ron Barcelo are testament to its excellence which makes it one of most sought-after brands on market today .