4 years ago
I've been to Rome and Florence (sorry no Naples ye...
I've been to Rome and Florence (sorry no Naples yet ... and if NYC counts, then yes as well) ... would not consider myself a pizza expert but I did learn a few tips from my Italian friends about a good thin-crust pizza (since I am not a fan of thick crust) - does not matter how thin the crust is, you should still be able to feel the different textures of the crust - crispier on the outside and soft in the inside and Renna's can absolutely deliver it. I was also impressed to find out the owner actually prepared and baked the pizza when needed. Friendly and very accommodating staff and owners, especially with our special requests. Not a huge menu but it certainly has everything I need when I crave for good Italian food.
With Native Sun's closing, wish Renna's will consider adding vegan cheese option to their menu.
In the picture - small veggie pizza with replacement of black olives by ricotta cheese, taken on Sunday, Aug 11, 2019.