About Pieminister
Pieminister: The Sustainable Pie Making Business from Bristol
Pieminister is a sustainable pie making business based in Bristol, UK. Founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg, Pieminister has grown to become one of the most popular pie makers in the country. Their award-winning range includes plenty of plant-based and gluten-free recipes, making them a favorite among vegans and those with dietary restrictions.
At Pieminister, sustainability is at the heart of everything they do. They believe that it's possible to make delicious food while also being kind to the planet. That's why they use only free-range British meat and source their vegetables from local farms whenever possible. They also use renewable energy sources in their kitchens and packaging that is 100% recyclable.
One of Pieminister's most popular pies is their classic Moo pie, made with free-range British beef steak, Long Clawson Stilton cheese, ale, and herbs. Another favorite is their Heidi pie, which features goat's cheese, sweet potato, spinach & red onion filling wrapped in a buttery pastry crust.
But it's not just about the pies at Pieminister - they also offer a range of sides and desserts to complement your meal. Their macaroni cheese bites are a must-try for any cheese lover while their sticky toffee pudding will satisfy any sweet tooth.
Pieminister has won numerous awards over the years for both their pies and commitment to sustainability. In 2018 they were awarded two stars at the Great Taste Awards for their Free Ranger chicken & ham hock pie while also being named as one of The Sunday Times' Top 100 Best Companies To Work For.
If you're looking for delicious pies made with high-quality ingredients that are kinder to the planet than traditional fast food options then look no further than Pieminster! With locations across England as well as an online store, it's easy to get your hands on one of their award-winning pies.