Mick M
Reviews 1

A very nice bakery which takes you back to the early 1900s when this bakery was established. Had a great feel to it which adds the experience and food. We had coffees and beestings. Best beesting I've had. Not too rich or sickly. Staff was reasonably friendly and I really loved the complementary ginger bread persons.

Loretta Battistella
Reviews 1

Decided to have a Perryman pasty today something I rarely indulge in. It was very disappointing. The mixture inside the pasty was mainly potato, but the pastry was so blonde I questioned whether or not it was cooked. As I hardly ever indulge in this type of food I was extremely disappointed and will never try them again.

Sarah Ninnes
Reviews 1

Lovely Bakery with seating outside. Delicious mini pies, pastries, cakes, breads and more. Friendly staff and great service offered by Alex. I enjoyed a Danish Custard pastry (OMG amazing sweetness) with a mug of Earl Grey tea and was given a complimentary mini Gingerbread Man :) It smells delicious in this Bakery! With a good variety of baked goods. There is a small bench inside and a few tables outside. No Wheelchair access due to the small entrance (original half double doors) but you can access the outside dining area. Watch out for the birds, they will steal your food if left unattended! I highly recommend you visit this Bakery.

Pamela Judge
Reviews 1

Often bypass this place because one forgets it is there, but it is worth a visit. Good coffee on the go and decision of what to buy from extensive food range is a hard choice. Friendly staff and a surprise gingerbread man on top of my coffee lid makes that special difference.

Florence Lang
Reviews 1

Small and overpriced items. Have been overcharged on occasion. One time I asked for a bread roll in a basket that had the price on it; they charged me more because it was bigger than the small rolls in the basket. If you're going to have two sizes of bread rolls in the same basket, you should display both prices. There are better bakeries nearby.

Rosie McGuinness
Reviews 1

First class catering as usual. Enjoyed delicious cocktail pies, pasties and other savouries as well as sweet for a function last night. The profiteroles were to die for. Was hoping to take some home but all were devoured swiftly. Thanks Perryman s.

Andrew B
Reviews 1

Best meat pies and something you must try if you are in North Adelaide (get the mini ones). Gingerbread babies are the best- not too sweet with a nice flavour. Recently they are popping up at speciality food places (like Viba at Burnside shopping centre) Jam tarts also pretty good.

Brett Stawinski
Reviews 1

Had another great lunch at the bakery. The Mushroom and Steak pie was very good with a moist sauce and nice pastry, my girlfriend loved her meat and veg pasty (no peas in it if that matter to you), and the apple danish was not too sweet and excellent!

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About Perrymans Bakery

Located in the heart of North Adelaide, our heritage bakery still uses traditional Perryman’s recipes with all goods baked onsite daily. Open 6 days a week

Perrymans Bakery: A Heritage Bakery with Traditional Recipes

Perrymans Bakery is a heritage bakery located in the heart of North Adelaide. The bakery has been serving the community for over 100 years and still uses traditional Perryman’s recipes to bake goods onsite daily. With its commitment to quality and tradition, Perrymans Bakery has become a beloved institution in Adelaide.

The History of Perrymans Bakery

Perrymans Bakery was founded by William Perryman in 1910. William was a skilled baker who had learned his craft in England before immigrating to Australia. He opened his first bakery on O'Connell Street, North Adelaide, and quickly gained a reputation for his delicious bread and pastries.

Over the years, Perrymans Bakery expanded its offerings to include cakes, pies, sausage rolls, and other baked goods. The bakery became known for its commitment to quality ingredients and traditional baking methods.

In 1955, William's son George took over the business from his father. George continued the family tradition of using only the finest ingredients and baking everything onsite daily.

Today, Perrymans Bakery is run by George's grandson David. David has continued the family legacy by preserving traditional Perryman’s recipes while also introducing new products that reflect changing tastes and trends.

The Products at Perrymans Bakery

At Perrymans Bakery, you'll find an extensive range of baked goods made with love using traditional recipes passed down through generations of bakers.

One of their most popular items is their sourdough bread which is made using natural yeast cultures that have been nurtured for decades. The result is a crusty loaf with an airy crumb that's perfect for sandwiches or toast.

Their pies are another customer favorite - filled with savory meats like beef or chicken along with vegetables like carrots or peas all encased in flaky pastry crusts that are baked until golden brown perfection!

If you're looking for something sweet then look no further than their cakes! From classic sponge cakes to decadent chocolate fudge cake there's something here for everyone!

All products at Perrymans are made fresh every day so you can be sure you're getting only the best quality baked goods possible!

Why Choose Perrymans?

There are many reasons why people choose Perrymans when they want high-quality baked goods:

1) Tradition: As one of Adelaide's oldest bakeries they have been around long enough to know what works when it comes to baking! They use tried-and-true methods passed down through generations which means you can trust them when it comes to taste!

2) Quality Ingredients: At Perryman’s they believe that great tasting food starts with great ingredients! That's why they source only top-quality flour butter sugar eggs etc., ensuring each product tastes as good as it looks!

3) Variety: With such an extensive range of products available there really is something here for everyone! Whether you're after savory pies sweet cakes or just some fresh bread there will be plenty on offer at this heritage bakery!

4) Convenience: Located right in North Adelaide this bakery makes it easy for locals (and visitors!) To get their hands on freshly-baked goodies whenever they want them! Open six days a week from early morning until late afternoon there will always be time during your day where you can pop into this iconic establishment!

Conclusion

In conclusion,Perrysmans Bakeries offers customers high-quality baked goods made using traditional recipes passed down through generations.They use only top-quality ingredients ensuring each product tastes as good as it looks.Their extensive range includes sourdough bread,pies,cakes,and much more.All products are freshly-baked every day making them convenient options too.Perryman’s Bakeries continues its legacy today under David who preserves traditions while introducing new products reflecting changing times.So if you’re looking outfor delicious treats,Perryman’s Bakeries should definitely be on your list!