Orlando Culinary Academy Review

In 2024 I would love to attend Le Cordon Bleu College of Culinary Arts because you see I love to cook and I would love to enhance my abilities with your college.Thank you.

I've had many friends within this program. Customers and beyond are impressed. I am a registered nurse but a life long enthusiast. My true love is in the arts.. I cook for my friends, family, and the local italiana club my family belongs to.

im a currently a student at le cordon bleu my experience here has been a good one, the school is very proffesional on what they do, my advise to you is make sure you want to do this for a career since it will require a large financial investment and dedication. dont get the impression that you will get out of lecordon bleu and become a head chef thats not what the school teaches , they teach classical french cooking and give you the fundamental skills needed to succeed. it will take years of cooking experience to eventualy become an executive chef. yes you will probrably get a low paying job at first but it will get better as you learn and grow in the industry. thats what the school teaches. now if you dont do your research its not the schools fault but in reality what employer would give you a restaurant with 18 months of training. if i you were a restaurant owner would you trust a student with your money?

Wow, in just a year I'm going to highschool. Always wanted to be a chef and this school looks extremely promising, can't wait to cook!

It's true, it will take years before you became an executive chef, but nothing will take away my pride of being a Le Cordon Bleu, and my passion for food.

Owe thousands in debt due to withdrawing for personal reasons. Told me my loan covers the tuition turned out to be a lie.

I CAN'T WAIT UNTIL I GET TO GO!!! It'll be in 5 years until I get to go and become a Chocolatier! Cant' wait to see the amazing staff!