Mitchell's Restaurant, Bar, and Banquet Center Review

Great place to watch sports and great food nice employees

Great place to grab a drink downtown, and it usually isn't all that crowded after happy hour wraps up. It's open late, which has been convenient on more than one occasion. Good bar food, as well. The outdoor seating is clutch during the summer. As an added bonus, if you need an attorney for anything, you've got a 90% chance to run into one here.

Sssooo bad. Fish sandwich was terrible. Very very greasy. Even the ketchup tasted greasy. Staleness in the air is unavoidable. It's sad because everyone use to say this place had the best fish sandwich. Well, my friends, that is no longer the case.

No waitresses or dining area anymore but still has tables around bar. You must order at bar, ask bar for refills, ask bar for bill. Food is way too overpriced for service. Why not just change it to a bar only?!

Get their liquor not their beer. The drafts taste odd. Flat and watered down

Worst burger I ever ate which ended with a bad stomach ache. Avoid at all cost..

They do the same thing as others, its the people who work there that make it great

Great place for drinks! Lovely staff and ownership!

It's okay. For a burger at lunch--it's fine. I wouldn't go there for much else. There's smoking in the bar, which is gross.

Great customer service, however the prices were very high. You could only eat here if you make above minimum wage and were just treating yourself to a day out. Prices could be lowered so others can enjoy their food. They would definitely draw in a crowd as their food is excellent and the staff treats you like family.

Great little place to grab a few drinks after work or before an event at PPG paints. Prices are fair and they seem to always have specials for happy hour or for pens/pirates games.

It's location is great for a take out lunch being close to my work. Recently they changed the menu, which I believe was due to a new chef. The menu is smaller and I really miss the lighter choices for lunch, which were the wraps that were removed with the new menu. Have tried a few of the items on the new menu, best one being the Mitchburger. I also recently tried the Balsamic Chicken sandwich - which sounds tasty on the menu description, but was drowned in balsamic - perhaps to try and compensate for the dryness of the chicken and the huge ciabatta bread they put it on. I give big props to restaurants who do fresh cut fries instead of frozen fries...but the only thing that seems consistent with their food is the sogginess of the fries. A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Not sure if they are cooking too many at once, or they are not doing a second drop on the fries at a higher temperature...but that definitely needs addressed. I'm not saying I will be cutting Mitchell's out of my lunch rotation, but it's going to be awhile till I return.