It's location is great for a take out lunch being ...

It's location is great for a take out lunch being close to my work. Recently they changed the menu, which I believe was due to a new chef. The menu is smaller and I really miss the lighter choices for lunch, which were the wraps that were removed with the new menu. Have tried a few of the items on the new menu, best one being the Mitchburger. I also recently tried the Balsamic Chicken sandwich - which sounds tasty on the menu description, but was drowned in balsamic - perhaps to try and compensate for the dryness of the chicken and the huge ciabatta bread they put it on. I give big props to restaurants who do fresh cut fries instead of frozen fries...but the only thing that seems consistent with their food is the sogginess of the fries. A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Not sure if they are cooking too many at once, or they are not doing a second drop on the fries at a higher temperature...but that definitely needs addressed. I'm not saying I will be cutting Mitchell's out of my lunch rotation, but it's going to be awhile till I return.