I purchased the full range of products from The Millet Table and everyone in my household is absolutely delighted. The masalas, oils, and noodles all taste wonderful while being packed with health benefits. Shipping was incredibly fast, and the communication was genuine and transparent. I’ve even sent orders to family members living in different cities. Keep up the great work, Vijaya ji and team!
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3 Reviews
I recently placed an order with The Millet Table and was thoroughly impressed by the quality and care. The packaging was impeccable, and VV Mam personally monitored the courier every day during the Bangalore lockdown to ensure my parcel arrived safely. The products themselves are outstanding. The Paruppu Podi has become a staple in our home; my picky kid even started eating it, and my husband loves pairing it with curry. It’s clearly made from carefully selected organic ingredients. The Curry Leaves Podi is a personal favorite—simply amazing with hot rice and ghee. I also tried the Rasam Podi, which VV Mam kindly included as a sample along with a recipe. The resulting rasam was so good my husband drank the broth directly! It’s hands down the best I’ve had. The Idly Podi was a hit with my daughter and me, though my husband suggested it could be a bit spicier—a suggestion VV Mam took on board. It’s a great healthy alternative to ketchup for my child. I also tested the Millet Vermicelli; it’s convenient, yielding enough for two people in just five minutes, and VV Mam provided the recipe to boot. Everything is clearly handmade with hygiene and love, which is why I’ve already placed a second order for Bisibelebath powder, Sambar Podi, more Rasam Podi, and Sichuan sauce. These are definitely must-haves. I can easily see myself never going back to store-bought versions again. Highly recommended!
Vijaya, thank you so much for the delicious Milagapodi from The Millet Table! It arrived right on schedule, and both my husband and son gave it their seal of approval. I really appreciate your work and hope you get plenty of new orders! Wishing you all the best 🌹
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About The Millet Table
The Millet Table is a food blog that shares recipes focused on millets, palm jaggery, and cold pressed oils. It publishes posts organized into categories such as Breakfast, Mains, Snacks, Desserts, and Bakery, with recipes that include preparation time, serving size, and instructions. The site covers Indian regional dishes like Paniyaram, Murukku, Puttu, Kanji, and Kozhukattai, often adapting traditional recipes to use millets or palm jaggery in place of rice or regular jaggery. The blog is maintained by an author named Vijaya Venkatesh and includes social media links and a privacy policy. It participates in the Amazon Services LLC Associates Program, earning advertising fees through affiliate links.
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- millettable.com
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- Food & beverages, Publishing, Online media
