Metz culinary management Reviews

So we have a Metz service at the Hospital I work at. Each day the Entree or daily special is different, but often the side dishes tend to be the same. So for example you could have Meatloaf with a side of mash potatoes and corn. the next day you can have fried fish with mash potatoes and corn. the following day you can have mexican buritos with mash potatoes and corn. We need more Variety. Really... Who orders Buritos with mash potatoes? And God forbid you ask to substitute something...like side order of nachos instead of mash potato. What? is the Axis of the globe suddenly going to shift causing an epic world wide catastrophic disaster because I want nachos with my burito instead of Mash potatoes?

I had to wait in line for a long time just to get 3 chicken tenders that weren t even good. Do not recommend, but they can be improved!

The company overall lacks professional experience in culinary and general business sense. The executive management, with very few exceptions are lacking the knowledge, competence and professionalism. The executive staff is very immature and lack basic problem solving skills, innovation, diversity, inclusion and follow through to support basic operations and staff. Treat employees as commodities not people. They talk a good game, but when the rubber meets the road this company is ineffective. You deserve better.

I hate how they allow managers to verbally abuse employees. Its so disgraceful!Manager(Lynette)needs to be aware of law onharassment!!! Thats how law suits get filed. You need to train managers better and check in on them and the employees

Metz in my humble opinion is one of the best in the buisiness. They are not so large that you are just a number. But are large enough to have resources and able to support their teams over various types of buisiness. They are family owned and treat the employees like family. Executives get to know people and will roll up their sleeves and work right along side of you. Top tier.

Work in a hospital, and the food is absolute slop. Always over or under cooked with no seasonings. I stopped buying and started packing lunches and dinners.

There's Metz throughout Life Bridge health because I work at Northwest Hospital and they are awesome

we have metz at our school, and ever day they have a food that is not things that any kid likes. they try to hard to make everything extra, and it just ruins the food. the cold meal option they give us always has something extra that ruins the sandwich, they charge us so much for barley any food aswell. everyday after lunch im still hungry.

Delightful service, with wonderful attention to detail. I had an amazing meal that was unexpected in an institutional setting! I will absolutely be visiting again!

I go to school where this food is served. The prices are outrageous for the tiny amount of food we get. I wish they used real food. Everything tastes very processed. Add more colors (greens and real food) and options.