Marco's Coal-Fired Pizzeria Reviews

Great ambiance, food, and service. A culinary fixture through the years in LoDo.

The best gluten free pizza I have EVER had! Even my gluten-full friend came back the next day and ordered the gluten free. Thank you Marco s!

This place has some amazing pizzas. The quality of the food was on point. The cocktails we're super delicious and not to crazy priced. Plus the canolis were so good we could not take a pic before we even ate it.

Racca's has some of the best bartenders in Lodo. The food is always fresh and the atmosphere is fantastic. It is one of my favorite places for a drink and quick bite to eat in Denver.

Dropped in while on vacation in Denver to see they could live up to Best Pizza according to Denver's Best and they did. Their pizza was flavorful, well prepared and the serving size was filling. The feel and decor was inviting with fantastic seating for people watching on a busy day. And the pricing is reasonable for a quick lunch.

Got the pistachio pizza, they aren't the biggest but make in quality what they lack in size. Will be coming back for sure.

I was recommended by my dad to check this place out when my boyfriend and I took a trip to Colorado. The food was excellent, bartender was friendly, and the drinks were great.

Oh and hey Marco s, you guys should totally spread the word to Dozens and the other 6 bars in Denver with the policy that denied my boyfriend drink service that they re not breaking any laws by accepting valid, non-expired, vertical out of state IDs. Thank you for knowing that you re not breaking any Colorado laws and letting us enjoy pizza and some mules. You guys rocked in all areas of service and food!

We came here on a Denver Food Tour. This was our first stop. We got to try the pizza which was delicious as well as get a tour of the kitchen. This is authentic pizza. Their ingredients are imported. The pizza dough machine is imported from Italy. They got the dough right by having water flown in from around the world to see which water made tge best dough. NY water won. They then sent it to a lab and had it analyzed to get that exact PH balance. In the kitchen there are special water lines just used for the pizza dough. They also have a beautiful outdoor painted patio.

Great pizza. Went with family and everyone enjoyed their food.

It's great quality of food, happy hour deals to excite and service that's both personable and attentive yet not obtrusive. Happy hour is a steal as I ordered the lemoncello wings (to die for, so vibrant, crisp, fresh, and a perfect balance in flavor), meatball sliders (a brights marinara and an extra side to accompany, flavorful tender meatballs and just enough cheese), and the Margherita Pisa (a hand tossed style of crust, cooked perfectly with a hint of coal fired taste, basil to exentuate the palate and a mild yet flavorful cheese. The marinara is so bright and great on this style of pizza.) I can't wait to be back, plus a $3 Great Divide Titan can't be beat for Happy Hour! Loved it all.

So good! Had the gluten-free crust and it was perfect.

Marco's is by far the best pizza in Denver. I live in Italy for a few months and I actually like this pizza better than in Italy (almost). They have a very well trained cook staff and the ingredients are so fresh and many flown in from Italy. My favorite are the wings and the nutella pizza for dessert.

Their Lemoncello chicken is really good. They have a Cupputo sandwich I get every time I go there. They recently switched the bread style from a pita pocket to a loaf style. I prefer the pita pocket but still a very good sandwich. It isn't the most filing meal by it self so you may opt for a side salad if you prefer to eat a little more. The value for the taste isn't bad. You get about what you pay for.

The DJ for brunch is funkadelic!! Cats got skill! Oh and the pizza is fire too

Easy recommendation: don't miss it. Top drawer authentic Italian, more than just pizza. Good mojito place, good anything from the bar place.

Good tunes.

Enjoy.

(Beautiful facilities)

Good dough, fired in an oven, but awful ingredients. It's a shame they ruin the hard work their ovens do with cheap, bland toppings.

Tiramisu was good, though.

I usually love the pizza. I used to work at these restaurants. When I came in before the baseball game last Sunday, the pizza I got didn't have the most crisp crust in the world. Was kind of meh. And the bottom of the pizza was black as coal. Either the chef was not cleaning his cooking surface, or he was moving the pizza off of it's original spot in the oven. He might have also needed to make the oven hotter. Probably would have made the crust better.

From the limoncello wings, to the Brooklyn pie, to the tiramisu, Marco's is an amazing experience. Definitely on my list of favorite spots in Denver.

Delicious pizza and great environment. Super friendly to my friends child! If I am downtown craving pizza, this is where I will be!