Le baratin creperie

Le baratin creperie Reviews

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Good restaurant but negative value for money becau...

Good restaurant but negative value for money because the wine prices are exorbitant (beware I'm talking about wines that are not great wines). It is elsewhere the lack of numbers of French restaurants and especially in Paris. Ladies and Gentlemen, the restaurateurs take a look at what is done abroad in this area. Customers are not plucking pigeons!

Simple, but very delicious food. High Quality of ...

Simple, but very delicious food. High Quality of ingredients. The waiters are not pretending, so do not expect premium service (sometimes less is more :) )

Veal tripe was very tasty 11 euros
aubergine with lamb was delicious 23 euros

Lunch menu: 19 Euro
Starters: 11-13
Main: 21-23
Dessert: 8

Glass of wine: around 7 Euro

Unless you are an acquaintance, I would not recomm...

Unless you are an acquaintance, I would not recommend it. The owner here is the worst. Especially, I am transformed into a disgusted person who can not speak Asian and French Matomo! ! ! I think that other people think that it is the best. Because it is such a place to get in first from acquaintances. It is a place for Mendeqsai. It is better to go to nearby Chinese.

I went alone at 9 o'clock without making a reserva...

I went alone at 9 o'clock without making a reservation, and I got in without any problems. If the person who made the reservation arrives, please move your seat! I was told. The food is very delicious. The recommended roast lamb is excellent. There was no smell and the fat melted. There are many natural wines. Pacare's Saint-Aubin was in the glass. However, since the menu is written on the italic blackboard daily, people who cannot speak French may find it difficult. I was very comfortable.

Wonderful place, small and unpretentious for the q...

Wonderful place, small and unpretentious for the quality of the meal we had. Enjoyed an insanely delicious bottle of wine, the calamari and squid ink appetizer was fabulous, and the chocolate mousse we had for dessert is my #1 mousse of all time!

It is one of the tables that I prefer in the world...

It is one of the tables that I prefer in the world. Raquel Carena's smile, her generosity, the simplicity of her dishes. Classic and modern cuisine at the same time (I'm stupid, it's the same thing). As for the wines, then there are no words ...

Impeccable beef cheek and roast pork, tastiest app...

Impeccable beef cheek and roast pork, tastiest apple crumble I have ever had, a simple and homey atmosphere. Wonderful local wines and beer. And even the fromage apres dinner was yummy. As they say here, il a ete parfait (It was perfect).

Le baratin creperie

Le baratin creperie

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