Labyrinth Restaurant Reviews

Love the food and the service ! The taste of the food is very fusion with own creation.

Celebrated my wife's and my birthday at Restaurant Labyrinth. Service was great and the food was lovely. We also had the chance to meet Chef Han in person, who is so humble and friendly! Highly recommended for anyone who is keen to experience fine dining with a taste of Singapore's unique local cuisines! Thank you for the wonderful experience!

Great dinning experience! Every dish is a tribute to Singaporean culinary traditions and you can tell that the Chef has worked on every detail. I d be very keen on bringing my family from Europe there - a refreshing change to the more traditional flavours you can get at most fine dining places.
One last thing: the Labyrinth Chili Crab was definitely my favorite dish!

Excellent service and exquisitely prepared menu. Not the run-in-the-mill rendition of local favourites but the chef's personal experience and take and homage. The host and staff were chatty and attentive. Had great fun celebrating my wife's birthday. By far the best fine dining experience I had in the last 5 yrs. Well worth it.

Really enjoyed the setting and the food which puts a twist on Singaporean local food. *Wait a minute... A cold dish of chilli crab and risotto chicken rice?* It leaves us confused (in a nice way) to taste something so familiar yet... so different. Kudos to the chef for bringing a fresh representation of our traditional cuisine, almost like a juxtaposition of old and new flavours. Every dish is a star. Credits to the maitre d' as well, for the great service. The setting, the light and the way the maitre d' presents himself around the room, made it feel like the whole room is a stage and all the diners are the main characters in this dining experience. Labyrinth and the team deserves a michelin star indeed. Only gripe was the dishes were taken away a little too fast, so the experience felt a little rushed but that's okay. The food's still great!

Interesting take on local dishes. Love the story behind each dish but expected more premium ingredients for the price we paid. Nevertheless a wonderful experience!

Celebrated my wife's and my birthday at Restaurant Labyrinth. Service was great and the food was lovely. We also had the chance to meet Chef Han in person, who is so humble and friendly! Highly recommended for anyone who is keen to experience fine dining with a taste of Singapore's unique local cuisines!

Love the food here especially the Bak Chor Mee No Bak Chor No Mee and the Ang Moh Chicken Rice. Service is good as well!

Only gotten round to make a review after finishing most of the Michelin restaurants in Sgp. I have tried Labyrinth in 2018 and 2019 as shown from the photos. I will definitely go back to try again this year. This chef has evolved which I like. In 2018, his lunch set was so tiny that all 4 of us were left hungry when we left. In 2019, he evolved, and made his food tasted local which must be filling enough and yet tasted good and refine. He wasn't just trying to make the food look good but taste good and fulfilling to the customers. Well done!