Hogsalt

Hogsalt Hospitality: A Nationally Acclaimed Restaurant Group

Hogsalt Hospitality is a restaurant group that has taken the culinary world by storm. With a portfolio of restaurants that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault, Hogsalt has become synonymous with exceptional dining experiences.

Founded in 2010 by Brendan Sodikoff, Hogsalt Hospitality has quickly established itself as one of the most innovative and successful restaurant groups in the country. With a focus on quality ingredients, impeccable service and unique atmospheres, each Hogsalt restaurant offers something truly special.

Au Cheval is perhaps the most well-known of all Hogsalt restaurants. Located in Chicago’s West Loop neighborhood, this diner-style eatery serves up some of the best burgers in town. The menu also features other classic American dishes like fried chicken and steak frites.

Bavette’s is another popular spot for foodies looking for an unforgettable meal. This French-inspired steakhouse boasts an extensive wine list and a menu that includes everything from oysters to bone-in ribeye steaks.

Gilt Bar is a cozy speakeasy-style bar that serves up craft cocktails alongside small plates like truffle fries and charcuterie boards. Meanwhile, Green Street Smoked Meats offers mouth-watering barbecue dishes like brisket and pulled pork sandwiches.

Finally, there’s The Doughnut Vault – a tiny bakery located in Chicago’s River North neighborhood that specializes in handmade doughnuts made fresh every day. From classic glazed to creative flavors like pistachio lemon or blueberry lavender – these doughnuts are not to be missed!

What sets Hogsalt apart from other restaurant groups is their commitment to excellence across all aspects of their business. From sourcing only the highest quality ingredients to training their staff to provide top-notch service – every detail matters at Hogsalt restaurants.

But it’s not just the food and service that make Hogsalt restaurants so special. Each location has its own unique atmosphere that transports diners to another time and place. Whether it’s the vintage diner vibe of Au Cheval or the moody, candlelit ambiance of Bavette’s – every Hogsalt restaurant offers a one-of-a-kind experience.

In addition to their restaurants, Hogsalt Hospitality also operates a catering division that can handle events of all sizes. From corporate lunches to weddings and everything in between – Hogsalt Catering is known for their attention to detail and exceptional service.

Overall, Hogsalt Hospitality is a restaurant group that truly stands out from the crowd. With an unwavering commitment to quality, creativity and customer satisfaction – it’s no wonder they’ve become one of the most respected names in the industry. So if you’re looking for an unforgettable dining experience, look no further than Hogsalt!