I spent an afternoon between cooking class and dinner, I don't have a good memory. During the lesson I saw the chef repeatedly intervene to cover the bad organization of the lecture, dinner very approximate waiters, poor, not up to the name and in the end I was locked in the bathroom because the intern handle was broken and did not allow to go out, I would rename it broken shrimp.
Italian School & International Cuisine and Eno-Gastronomic Journalism where the true method of composition, creation and writing is taught. In the company of the best masters and traveling companions.
Thanks and Congratulations.
Best wishes.
I tried several times to call to get information about a course but no one ever answered me. So I wrote an email via the form on the site and no answer there too. A real disappointment. I will go to the course elsewhere
Totally incompetent, arrogant and unprepared, a "school" that serves no purpose
One of the best places to attend the amateur cooking classes. The prices are not low but the courses are quality and you eat and drink well ... and this is not bad.
The new location is not at the level of the previous one but remains functional and fit for purpose.
They offer a course of study on everything related to food and wine, in collaboration with starred chefs and university institutions such as the Luiss Business School.
I have attended other cooking schools but this is at the top for the cleanliness and competence of the chefs who explain the recipes step by step. Highly recommended.
This is not a restaurant you accidentally find when browsing Prag but it s worth looking for. We ate their tagliatelle dish and a pizza. Both where great.
Really good cooking school. I have attended some courses and have always found highly trained, courteous and imaginative teachers, always assisted by three or four other cooks.
The location offers numerous "classrooms" equipped with induction stoves. During the courses you are alone or in two for each station.
The courses I attended included three recipes, each of which is consumed, accompanied by excellent wines.
Very nice, a 3-hour course called "two hearts in the kitchen", the kitchens of the gambero rosso schools are really very beautiful, and the dishes made to prepare, an appetizer, a first and a second are each made at their own stove with their own pots and equipment, I recommend
I signed up for two courses, one on meat and one on the filled pasta. The first was scheduled for July 9, 2019, while the other two days later.
I had been told before that the one on the meat main course had been canceled, and today 10 July was canceled even the one scheduled for tomorrow (the latter due to an air conditioning malfunction). At this point I called to get information on this (more for the first course than for the second one) and the switchboard told me that July is an unlucky period for the correct development of the course.
If the organizers know that in July you reach the number necessary for the performance of the same, they do not organize themselves own.
Thank you.
gamberorossointernational.com
