About Fromageries papillon
Fromageries Papillon: The Specialist in Roquefort Cheese
Fromageries Papillon is a French cheese company that specializes in the production of Roquefort cheese. With over a century of experience, the company has become one of the most renowned and respected names in the world of cheese.
The history of Fromageries Papillon dates back to 1906 when Léonard Galy founded a small dairy in Roquefort-sur-Soulzon, a village located in southern France. Galy's passion for cheese-making led him to experiment with different techniques and ingredients until he finally perfected his recipe for Roquefort cheese.
Over time, Galy's dairy grew into a full-fledged fromagerie, and his reputation as a master cheesemaker spread throughout France. Today, Fromageries Papillon is still family-owned and operated, with Léonard Galy's great-grandson at the helm.
What sets Fromageries Papillon apart from other cheese companies is their unwavering commitment to quality. Every step of the production process is carefully monitored to ensure that only the finest ingredients are used and that each batch meets their exacting standards.
One key factor that contributes to the exceptional taste and texture of Fromageries Papillon's Roquefort cheese is their use of raw sheep milk. This gives their cheeses a unique flavor profile that cannot be replicated using pasteurized milk.
Another important aspect of Fromageries Papillon's approach to cheesemaking is their emphasis on traditional methods. While many modern cheesemakers rely on shortcuts or industrial processes, Fromageries Papillon remains true to time-honored techniques passed down through generations.
For example, they still use wooden barrels called "fleurines" for aging their cheeses rather than plastic containers or metal racks. This allows for better air circulation and helps develop complex flavors as the cheeses mature.
In addition to its flagship Roquefort cheese, Fromageries Papillon also produces a range of other artisanal cheeses. These include blue cheeses like Bleu des Causses and Fourme d'Ambert, as well as soft-ripened varieties like Camembert and Brie.
All of these cheeses are made with the same care and attention to detail that has made Fromageries Papillon a household name among cheese lovers worldwide. Whether you're looking for a bold and tangy Roquefort or a creamy, buttery Camembert, you can trust that Fromageries Papillon will deliver the highest quality product.
In conclusion, if you're looking for truly exceptional cheese from one of the world's most respected producers, look no further than Fromageries Papillon. With over 100 years of experience and an unwavering commitment to quality, this family-owned company is sure to satisfy even the most discerning palate.