No star at all would be more right. Bought packet of grated Cheddar early January (dlc feb 2019) opened the same day, cheese totally moldy, incident reported to Centurion with any answer the reasons that it is normal and not a word of excuse. To flee for obvious reasons. Inconvenient product and quality service that bears very bad name! Other brands are much more rigorous about their products
2nd time I have to throw in 2 packets of 400g mozzarella for Pizza (DLC in 3 weeks!). Abnormal smell, sticky cheese, mold and black lumps. And the packages have the words "flavor of the year 2020!" It makes you laugh (YELLOW!) Fromagerie contacted today without consumer service it seems. It doesn't seem serious at all, big doubt about the standards and controls ... With the photos, but you don't have the smell and the touch ...
Serious house well directed good product and beautiful range.
Hello When opening a centurion cheddar cheese I had the bad surprise to find what looks like an eyelash or a little hair slightly embedded in the cheese I remain very perplexed about the hygiene of this factory. Despite two emails and a phone call I did not have the right not to be an excuse for this inconvenience. 1st is last try of this brand which does not even respect these customers Forever bye
Moldy cheese when opened when we are 2 weeks before the use-by date. This isn't the first package of grated cheddar cheese or mozzarella pods that this happens with. This time I took pictures.
The passion of cheese inheritance, The taste of our terroirs shares.
Shameful products trying to smuggle cheese for a county. We are far from the taste and quality of a real COUNT. Go your way ...
Mimolette slice of the mark "moulin d'or" moldy even in unopened packaging, with yet expiry date ok.a avoid
I often buy gouda and mimolette sliced brand mill gold and packaged by the cheese dairy Centurion. As soon as the package is opened the next day the cheese is moldy despite an expiry date 2 months later. Disappointed I will not buy your brand tired of throwing
