You obviously need more servers. I was there mid m...
You obviously need more servers. I was there mid morning and only saw the server when she took, then delivered the order and the check. The food is very good, sometimes a little dry, but I am sure that is because of the lack of chefs and servers. I particularly like the eggs benedict and the patty melt on marbled rye. The quaint decor, as always, was inviting and this makes dining a very pleasant experience. Patio dining is always a delight.