About Fonseca port
Fonseca Port: A Legacy of Excellence in Port Wine
Fonseca Port is a renowned name in the world of wine, known for its exceptional quality and taste. Founded in 1815, the company has a rich history that spans over two centuries. Today, Fonseca Port is considered one of the leading port wine companies globally, with a reputation for producing some of the finest vintage ports.
The company's legacy began when Manoel Pedro Guimaraens acquired a small winery in Vila Nova de Gaia and started producing port wines under his own name. Over time, he expanded his business and acquired several vineyards in Douro Valley to ensure a consistent supply of high-quality grapes. In 1840, Guimaraens' son-in-law took over the business and renamed it Fonseca & Monteiro.
Since then, Fonseca Port has been passed down through generations of family members who have continued to uphold its legacy of excellence. The company's commitment to quality is evident in every bottle they produce - from their classic Vintage Ports to their more modern offerings like Bin No. 27 Reserve Ruby.
One thing that sets Fonseca Port apart from other port wine producers is their dedication to traditional winemaking methods. They still use stone lagares (large granite tanks) for foot treading grapes during harvest season - an age-old technique that requires skilled labor but results in wines with greater complexity and depth.
Fonseca Port's portfolio includes several different types of port wines - each with its unique flavor profile and aging potential:
Vintage Ports: These are considered the crown jewels of Fonseca's collection - made only from exceptional vintages when conditions are perfect for grape growing. They are aged for two years before being bottled unfiltered and can be cellared for decades or even centuries.
Late Bottled Vintage (LBV) Ports: These are vintage ports that have been aged in oak barrels for four to six years before being bottled. They are ready to drink upon release and offer a more affordable alternative to vintage ports.
Tawny Ports: These are aged in oak barrels for several years, resulting in a lighter color and nuttier flavor profile. They can be enjoyed immediately or cellared for up to 40 years.
Ruby Ports: These are the youngest and most affordable of Fonseca's offerings - aged for only two to three years in oak barrels. They have a bright red color and fruity flavor profile, making them perfect for cocktails or as an accompaniment to desserts.
Fonseca Port's commitment to quality extends beyond their winemaking practices - they also prioritize sustainability and social responsibility. The company has implemented several initiatives aimed at reducing their carbon footprint, including using solar panels at their vineyards and wineries. Additionally, they support local communities by providing education programs and healthcare services.
In conclusion, Fonseca Port is a company with a rich history of producing exceptional port wines that stand the test of time. Their commitment to traditional winemaking methods combined with modern sustainability practices makes them one of the leading port wine companies globally. Whether you're looking for an investment-worthy vintage port or an everyday ruby port, Fonseca Port has something for everyone who appreciates fine wine.