About Flexfrost
Flexfrost: The High-Protein, Low-Fat Ice Cream Revolutionizing the Midwest Foodservice Industry
Flexfrost is a company that has been making waves in the foodservice industry in the Midwest. Owned and operated out of Ohio, Flexfrost's flagship product is Xfrost Ice Cream - a high-protein, low-fat ice cream that has been taking the region by storm.
What sets Xfrost Ice Cream apart from other ice creams on the market is its nutritional profile. Each 4.5oz cup of Xfrost Ice Cream contains 10-11 grams of protein, 90-110 calories, with only 1-2 grams of fat and 10-15 grams of sugar. This makes it an ideal choice for health-conscious consumers who are looking for a guilt-free indulgence.
But what really makes Xfrost Ice Cream stand out is its allergen-free status. It contains no nuts, no egg, and no soy - making it safe for those with allergies or dietary restrictions to enjoy. Additionally, it is gluten-free, lactose-free and kosher certified - ensuring that it meets the needs of a wide range of consumers.
Flexfrost's commitment to quality doesn't stop at its products' nutritional profiles and allergen-free status though; they also prioritize sustainability in their operations. They use eco-friendly packaging materials whenever possible and work with local suppliers to reduce their carbon footprint.
The company's dedication to quality has not gone unnoticed by customers or industry professionals alike. In fact, Flexfrost was recently named one of Ohio's top emerging companies by VentureOhio - an organization dedicated to promoting entrepreneurship in Ohio.
So why should you choose Flexfrost over other ice cream brands? For starters, their commitment to quality ingredients means you can feel good about what you're putting into your body. Additionally, their focus on sustainability means you can feel good about supporting a company that cares about the environment.
But perhaps most importantly, Xfrost Ice Cream simply tastes great. With a variety of flavors to choose from - including classics like vanilla and chocolate as well as more unique options like blueberry cheesecake and salted caramel - there's something for everyone to enjoy.
In conclusion, Flexfrost is a company that is revolutionizing the Midwest foodservice industry with their high-protein, low-fat ice cream. Their commitment to quality ingredients, allergen-free status, and sustainability make them a standout choice for health-conscious consumers. And with delicious flavors that are sure to satisfy any sweet tooth, it's no wonder they're quickly becoming a favorite among ice cream lovers in the region.
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