About Fiddlehead cellars
Fiddlehead Cellars: Crafting Exceptional Wines with a Sustainable Touch
Fiddlehead Cellars is a renowned winery located in Lompoc, California. The winery has been producing exceptional wines for over three decades and has gained a reputation for its unique approach to winemaking. Fiddlehead Cellars stands out from other wineries in the region due to its focus on crafting textural, place-driven wines that reflect the terroir of the vineyards where they are grown.
The founder and owner of Fiddlehead Cellars, Kathy Joseph, is an accomplished winemaker who has dedicated her life to creating exceptional wines. She started her career as a viticulturist and later became a winemaker after studying at UC Davis. Her passion for wine led her to establish Fiddlehead Cellars in 1989 with the aim of producing world-class Pinot Noir and Sauvignon Blanc.
One of the things that sets Fiddlehead Cellars apart from other wineries is its commitment to sustainability. The team at Fiddlehead believes that great wine can only be produced if you take care of your land and environment. They use sustainable farming practices such as cover cropping, composting, and natural pest control methods to ensure that their vineyards remain healthy and productive.
Fiddlehead's vineyards are located in two distinct regions - Santa Rita Hills AVA (American Viticultural Area) in Santa Barbara County and Willamette Valley AVA in Oregon. Both regions have unique microclimates that influence the character of their wines.
The Santa Rita Hills AVA is known for its cool climate which allows grapes to ripen slowly while retaining their acidity levels. This results in elegant Pinot Noir with bright fruit flavors, subtle tannins, and balanced acidity. The Willamette Valley AVA on the other hand is known for its cooler temperatures which produce Pinot Noir with more earthy and spicy notes.
Fiddlehead Cellars produces a range of wines including Pinot Noir, Sauvignon Blanc, and Rosé. Their Pinot Noirs are some of the best in California and have won numerous awards over the years. The 728 Fiddlestix Pinot Noir is one of their flagship wines which is made from grapes grown in the Fiddlestix Vineyard located in Santa Rita Hills AVA. This wine has aromas of black cherry, raspberry, and spice with a silky texture and long finish.
Another standout wine from Fiddlehead Cellars is their Sauvignon Blanc which is made from grapes grown in Happy Canyon AVA located in Santa Barbara County. This wine has aromas of grapefruit, lime zest, and passionfruit with a crisp acidity that makes it perfect for pairing with seafood or salads.
In addition to producing exceptional wines, Fiddlehead Cellars also offers visitors an immersive experience at their tasting room located in Lompoc. The tasting room features a cozy atmosphere where visitors can sample their wines while learning about the winemaking process from knowledgeable staff members.
In conclusion, Fiddlehead Cellars is a winery that stands out for its commitment to sustainability and its focus on crafting exceptional textural wines that reflect the terroir of their vineyards. With over three decades of winemaking experience under her belt, Kathy Joseph continues to push boundaries by creating unique blends that showcase the best qualities of each varietal. If you're looking for some of California's finest wines made with sustainable practices then be sure to visit Fiddlehead Cellars!