Elior Ristorazione S.p.A. Reviews

Quality catering services and for all service needs

Excuse me but I have to take a pebble out of my shoe, I have worked in collaboration with you for almost 10 years, the first years were extraordinary, professional and very decisive, chapeaux no doubt about it, in the last I worked with you and I mean in 2017 you were a thorn in the side, poor quality of the products, poor professional profile of the cooks (cooking course obtained at CEPU in Albania with trout countermates) and poor absenteeism on the part of your collaborators.
I thought I behaved in a clean and friendly way and to receive standard coaching in an extra professional way but nothing indeed deep darkness, not to mention who you hire and who you do hire meritocracy is a ghost in your company indeed it seems the third secret of Fatima, I have seen with my own eyes that the shoemaker can be a surgeon, that the groom can be a dentist and that an animal can be a cook.
If you want other explanations you can contact me how and when you want I HAVE STOPPED FEAR.
NOT RECOMMENDED WHETHER

SIGNED
DI FIORE ORAZIO AT ANCONA (already this city can tell you to tickle something in your ear)
For those who follow my reviews, abandon the idea of collaborating and save time, effort and money.

Restaurant service on frecciarossa, cappuccino, barley and ok sandwich, only the use of a lot of plastic for a simple sandwich, basket to hold the two parts and plastic bag to contain the basket with the sandwich seems exaggerated .... actually more environmentally friendly solutions should be found by choosing other suppliers.

Dirty company with unspeakable staff, I work for a company and unload them in the central station of Milan, despite having a coffee machine in the company every 30/60 minutes they go to the bar at 100/200 meters to make coffee and they have the chutzpah to say (let's go make coffee). They are very big Rude, I ask that something be done in all respects to the superiors, to control their employees and managers of all the companies in which they operate. I ask to stamp the delivery note without succeeding, plus I am also told if you want to work and so, With the threat of (do you want to see that we do not let you work anymore) and this is a serious company? , I repeat dirty in total abandonment and this also applies to the Turin station, where they handle food material.

High catering and awareness of cuisine and anti-waste philosophy.

Bad service.
Heavily paid coffee is served in paper cup, waffle coffee, with bad taste. Absolutely not worth 1.50 euros. I couldn't drink it! Tip: don't pay first.

I speak as a customer of this company. The quality of the food offered is bad and the portions ridiculous. We found bird feathers in the salad and we pointed this out to the cooks without having any feedback. I am not surprised that in Treviso we found 60 kg of expired and untraceable products in a school canteen. If it were up to me, I would immediately change this company that provides us with meals. Meanwhile, like many of my colleagues, I prefer to go out to eat.