About Edible Cleveland
Edible Cleveland: Where Craft Food Concepts Take Off
Edible Cleveland is a food-focused media company that celebrates the local food culture of Northeast Ohio. The company's mission is to connect people with the region's farmers, chefs, and artisans through engaging content that highlights the stories behind their craft.
At the heart of Edible Cleveland is its commitment to promoting sustainable and ethical food practices. The company believes in supporting small-scale farmers who use regenerative farming techniques to produce high-quality ingredients that are good for both people and the planet.
One of Edible Cleveland's flagship programs is its partnership with Cleveland Central Kitchen (CCK), a non-profit organization that provides culinary training and job placement services for individuals facing barriers to employment. Through this partnership, Edible Cleveland helps CCK graduates launch their own food businesses by providing them with mentorship, marketing support, and access to a network of local chefs and restaurateurs.
In addition to its work with CCK, Edible Cleveland produces a quarterly print magazine that features in-depth articles on topics ranging from farm-to-table dining experiences to profiles of local food entrepreneurs. The magazine also includes recipes from some of Northeast Ohio's top chefs as well as tips on how readers can incorporate more locally sourced ingredients into their own cooking.
Beyond its print publication, Edible Cleveland maintains an active online presence through its website and social media channels. The website features regularly updated blog posts on topics such as seasonal produce guides, restaurant reviews, and interviews with local food personalities. The company also hosts events throughout the year including farm tours, cooking classes, and pop-up dinners featuring collaborations between local chefs.
Overall, Edible Cleveland serves as a valuable resource for anyone interested in exploring Northeast Ohio's vibrant culinary scene while also supporting sustainable agriculture practices and community-based initiatives like CCK. With its engaging content across multiple platforms - print magazine, website/blog posts & social media channels - it has become one of the leading voices in promoting regional cuisine & culture while helping aspiring entrepreneurs take off!