Driftwood Kitchen Reviews

Great food, stunning views, and shockingly reasonable prices. What more do you want? Staff is formal, efficient, and attentive.

This place is amazing! We had great things to say about every dish we tried. Definitely returning but make sure you have a reservation! They're that good!

This restaurant served the best food I've ever had! The staff is very friendly and wants you to have the best time possible. We also went to the opera, which was fantastic and made me weep with the most beautiful and lovely voices I'd ever heard. I will certainly return, and I highly recommend the restaurant to anyone who enjoys fine dining!

The hostess on the servers were on point and fantastic. The fries were delicious. Our main meal was good not great. Wife had the spaghetti and lobster. Was one of the more expensive dishes on the menu hardly any lobster there were four bytes of lobster in the dish. I had the flat iron steak and pork belly steak was delicious soft perfectly cooked Good seasoning and the pork belly was a little on the fatty overall nice place to eat.

But let me tell you the bartender killed it. The drinks were on point and perfection the perfect amount of alcohol to mixer great tasting. We ended up going to the rooftop lounge after this. But after drinking the drinks here it pailed in comparison.

The food is incredible! That was by far the best part of my night. The tuna tacos and lobster carbonara were truly some of the best parts of my night. Even the bread truly blew my mind! However, the service was SO slow. I had a party of 8, but still, it took us almost 2 hours to get our food. Besides how slow it was, the rest of the experience was great! Great food and great views!

Not crowded. Lovely ocean views. Good food but limited menu. Vegetarian and vegan selections were not available.

Not just a place for a pretty view but a great place for reasonably priced dishes full of thought and creativity. Enjoy tuna tartar tacos in a sweet sesame shell with a side of rich butternut squash soup. The soup is adorned with fresh house made seasoned croutons. For a main course I recommend the strip steak with chimmichurri/balsamic and heirloom cherry tomatoes. The steak comes with a crispy piece of pork belly. Wash it all down with their amazing ginger beer.

We enjoy eating out. Yesterday we came to this fine restaurant which we didn t know before. We spent a lovely evening there with high-qulity meal and a courteous crew and an impressive cook. We put this fine restaurant in our list and we shall no doubt come back soon. We warmly recommend.

We went today for my husband's birthday. This is easily the best meal that we have had in almost 2 years since covid-19 began. We walked in and we were immediately seated (we had reservations). Because it was chilly outside we set next to the window but still had the perfect ocean view. They immediately brought us water and left the bottle on the table which was nice.
We had two nice waiters. Our main waiter I don't know his name but he's real tall he has a man bun. He's a really good guy. And then we had another waiter whose name was Danny and he is so nice and so sweet and honestly be sure you ask for him when you go in. We ordered the rolls with butter which came super quick and it tasted very good The butter had a little bit of cracked black pepper on it which was actually that they have never had before with butter bread but I might be stealing that idea to have at home. And it didn't take too long for our food to come. My husband had the pork belly and steak with mushrooms and onions and I had the Chilean sea bass with crab and a crispy risotto cake. When I tell you that this was the most amazing meal. I almost cried and I'm not even joking. It was just so good. And the seats were comfortable and the ambiance was perfect casual but still made you feel kind of upscale and I just was so happy after being inside for the past year and a half. The manager came by our table and I definitely let him know how amazing the service was and the food. I had a cocktail to go with dinner called the passionate one. Make sure you try it. It's sparkling, fruity, sweet, and not too much alcohol.
For dessert I had the sticky toffee cake. And it comes with the Chantilly cream that has black sea salt on it and it's so amazing.
This is now my absolute favorite restaurant. I can't wait to go back.

I made a reservation through Yelp, and they were really friendly about the spot we wanted to sit! We choose balcony and it was breathtaking! The food was okay, we ordered two small dishes and one big plate, the one has name like tuna taco was not that good! A little bit sweet for me and I got surprised! Salmon and Octopus were okay, not amazing but good enough!