We went today for my husband's birthday. This is e...

We went today for my husband's birthday. This is easily the best meal that we have had in almost 2 years since covid-19 began. We walked in and we were immediately seated (we had reservations). Because it was chilly outside we set next to the window but still had the perfect ocean view. They immediately brought us water and left the bottle on the table which was nice.
We had two nice waiters. Our main waiter I don't know his name but he's real tall he has a man bun. He's a really good guy. And then we had another waiter whose name was Danny and he is so nice and so sweet and honestly be sure you ask for him when you go in. We ordered the rolls with butter which came super quick and it tasted very good The butter had a little bit of cracked black pepper on it which was actually that they have never had before with butter bread but I might be stealing that idea to have at home. And it didn't take too long for our food to come. My husband had the pork belly and steak with mushrooms and onions and I had the Chilean sea bass with crab and a crispy risotto cake. When I tell you that this was the most amazing meal. I almost cried and I'm not even joking. It was just so good. And the seats were comfortable and the ambiance was perfect casual but still made you feel kind of upscale and I just was so happy after being inside for the past year and a half. The manager came by our table and I definitely let him know how amazing the service was and the food. I had a cocktail to go with dinner called the passionate one. Make sure you try it. It's sparkling, fruity, sweet, and not too much alcohol.
For dessert I had the sticky toffee cake. And it comes with the Chantilly cream that has black sea salt on it and it's so amazing.
This is now my absolute favorite restaurant. I can't wait to go back.