4 years ago
Dahlia Bakery is one of Seattle's genuine treasure...
Dahlia Bakery is one of Seattle's genuine treasures, and probably my favorite jewel in the crown of the Tom Douglas empire. This tiny, local bakery is tucked in next to the renowned Dahlia Lounge where it offers up a fresh, daily selection of flavorful and delicious, handmade items.
For breakfast, the menu includes a wonderful assortment of baked goods, both sweet and savory--and some flowerless--as well as their famous assortment of egg sandwiches on fresh made English muffins. For lunch, they have salads and sandwiches, a couple soups, and some prepackaged goodies from Ting Momo, chips, and soda. Of course, they always offer their baked goods, the most famous of which is the coconut cream pie, which is also available as a bit sized treat. Oh, and their beignets are always available with marscapone and jam. Just remember they make 'em fresh so a few minutes wait is in order.
The shop has a few souvenirs and gift items as well ranging from their mints and cookies, to rubs and candies. And you can pick up a fresh made loaf a bread for the week. You really can't go wrong. But first timers should be aware that this is a small, sidewalk bakery. There are a few chairs outside but no room inside to sit and eat your meal. Everything is take out. My only complaint is that they don't serve espresso. Not a big deal since I'm a drip coffee guy, but a latte or cappuccino would be nice. Still, these are small inconveniences from an otherwise perfect little bakery. Expressive yes. Worth it? Yes yes yes.