About Cuca restaurant
Cuca Restaurant: A Culinary Haven in Bali
Cuca Restaurant is a culinary haven located in the heart of Bali, Indonesia. It is one of the best casual and outdoor dining restaurants in Bali and has been ranked among the top 10 restaurants in Asia. Cuca offers globally inspired, locally sourced tapas, cocktails, and desserts including a delicious variety of vegetarian food.
The restaurant was founded by Chef Kevin Cherkas and his wife Virginia Entizne. Chef Kevin has worked at some of the world's most prestigious restaurants such as El Bulli (Spain), Arzak (Spain), Daniel (New York), and L'Auberge Carmel (California). He brings his extensive experience to Cuca to create an innovative menu that combines traditional Indonesian flavors with modern techniques.
Cuca's menu features small plates or tapas that are perfect for sharing with friends or family. The dishes are made using fresh ingredients sourced from local farmers and fishermen. Some of their signature dishes include Grilled Octopus with Sweet Potato Puree, Beef Short Ribs with Balinese Spices, and Chocolate Ganache Tart with Salted Caramel Ice Cream.
In addition to their food menu, Cuca also offers an extensive cocktail list created by mixologist Dewa Putu Eka Prayoga. Their cocktails are made using fresh fruits, herbs, spices, and premium spirits to create unique flavor combinations that complement their food perfectly.
One thing that sets Cuca apart from other restaurants is its commitment to sustainability. They use eco-friendly practices such as composting organic waste and recycling materials whenever possible. They also support local farmers by sourcing their ingredients directly from them.
Cuca's ambiance is relaxed yet sophisticated making it perfect for any occasion whether it be a romantic dinner for two or a group celebration. The restaurant has both indoor seating as well as outdoor seating surrounded by lush greenery creating a serene atmosphere.
Overall, Cuca Restaurant is a must-visit for anyone traveling to Bali. With its innovative menu, commitment to sustainability, and beautiful ambiance, it is no wonder why it has been ranked among the top restaurants in Asia.