Cohn Restaurant Group Reviews

We had an excellent experience with the CRG owners and specifically the Operations Manager, Erin O'Mara. They not only honored a gift card from one of their closed restaurants at one of their other San Diego locations (which many places would never do), they went above and beyond to ensure the other restaurant gave us a top-notch experience from beginning to end. This restaurant group may seem large, but they strive to keep a family-owned feel, provide excellent service, keep their restaurants immaculate yet comfortable, and serve top-quality food! We will keep patronizing CRG restaurants around the county & highly recommend them to others.

I got a notice from my bank this morning that there was an attempt for $100 against my card and they wanted to make sure it was valid. Upon further inspection, Cohn Restaurant Group hit my card for five iterations of $100. I now have to cancel my card and initiate a fraud report. Thanks Cohn Restaurant Group!

Excellent spot to spend time alone or talk business. Certainly worth going back to. Reminds me of a restaurant in Philadelphia that I enjoyed.

Went to Prado in Balboa Park today and loved it. This wasn't our first time and service was great despite being crazy busy. Had grilled skewers for appetizer which was awesome. Even my kids love it there.

Went to 333 in Oceanside last Sunday. Service was poor, had to ask several times for steak sauce to spice up a lousy overpriced steak. Steak was served with no garnish was a poor presentation. I am sorry I won't go back.

My friends and I frequently meet at the Prado. But after seeing Leslie Cohn complain about the states restrictions on indoor dining during the pandemic we were all so disappointed in her focus on money. Fight the virus - don't fight the state. Times are difficult. We are California, not Florida. The care and attention put forward by businesses will be remembered when times change and we can stand in line to get into a restaurant. It wont be the Prado.

Great job Papa, Grammy, Daddy, Uncle Mike and Anti Jess!!!

i often meet people here to talk. i will be back with my relatives. it has a cool atmosphere. food and atmosphere reminds me of atlanta.

Three nights ago I went into Coasterra and I invited two of my friends....I ordered chicken enchiladas and the food was to spicy for me you know at 77 years of age things are different......my waiter was so thoughtful....

I told him that the food was very spicy...his name was CODY,......He immediately got me the serving with a non spc food and kept checking to make sure I was happy...then a young lady came over and she was concerned I was happy with my food....She was the assistant manager....as I was leaving the manager asked me if the food was okay and did we get what we wanted...then the manager said...I hope the second serving of the chicken enchiladas were okay.....Nic the manager knew too

Great job COHN management for selecting good people

The Pan Seared Scallops (5 large scallops) at $30 is the best among Downtown Los Angeles ( DTLA) and Long Beach.'

What an amazing restaurant they built. I had my wedding reception on the Ruben E Lee boat 12 years ago in this very same location. The service with David was perfect, kind, and gave us a update on how long it took to build the restaurant. We went for happy hour, recommend the coconut margarita. I will be back here for sure to try the dinner service. The scenery was priceless and breath taking.