Christian Tetedoie Review

Welcome, service, top meal. Only downside the location of our table to the entrance on the platform, when the door opens, there is a draft, it has remained open for a while ... shame.

Hello. I was very pleasantly surprised by the quality of the service of the kitchen of the reception. My only complaint is about cheese. I would have preferred less dry goats. But this is a small flat. Thank you for this nice moment.
Monique Burnet.

Delights for the taste buds and the eyes, a refined and warm atmosphere

Chef Tetedoie reinvents himself after confinement. The apparently simple menu ("Grilled aubergine with cumin and coriander") hides complex and superbly worked dishes (the recomposed lacquered eggplant, an incredible egg blown, a guinea fowl and a black pig to die for). All this accompanied by an excellent Cote Rotie Jamet 2011. An unforgettable experience, to be redone very quickly!

A unique class! Divinely improbable dishes and special care given to customers! Address not to be missed!

Valet very welcoming and funny, the table service was up to what we expected from a starred restaurant. All the servers were present throughout the service despite the fact that we chose the Signature menu with 7 courses for an adventure of several hours. The culinary experience was at the rendezvous with very pronounced flavors and tastes for an explosion in the mouth. Mastery of cooking, unprecedented associations that work that transported us! The view over the Lyon metropolitan area is simply impressive and breathtaking!
I do not know if this was part of the package but it lacked a few details on the presentation of the dishes, just to highlight the products and local producers, only downside largely offset by the overall service which remains of a very high level both in the dining room and in the kitchen.

Difficult to find the right words, for a perfect kitchen. Flavors, origin of the terroir of my region, a mastery of cooking, the choice of mixtures, from the start to the finish in sweetness, yes I specify in the plural. Mr. Tetedoie knew how to surround himself with a team at the height of his culinary art.
To prove it to you, I invite you to go there and not just to see the beautiful outdoor terrace but to FEEL YOU. THE LYONNAIS ENCHANTMENT.

Exceptional from start to finish. We came with came with our children. The servers are incredibly discreet and most welcoming especially with the children who were entitled to coloring to wait. The dishes have an extraordinary flavor to give an explosion in the mouth. Each ingredient has been expertly placed for a sumptuous wedding. To recommend without exception. Bravo to the chef and his team for their work.

Very good address. Refined cuisine
Very efficient and professional staff.
Top service.

Very disappointed with the menu nothing to tremble original
the bad foie gras
St Jacques shell noise comes from the US
the dessert was good
for a star I expected M much better!

Very good address !!! to test, come and come .... to taste the whole menu!

Magnificent a delight that gives thing of the valet parking to the Lady of the reception all super nice, very good food, gifts of my 65 years by my wife

Excellent evening on the terraces of Lyon. Delicate flavors await you, pleasant service .... Very successful evening! Thank you

A set of unforgivable errors! Cooking problem on eggplant (confession of the chef) rabbit served cold, wine served in a glass with a rest of previous wine. All this is a tasting menu. Do not go on holiday your teams deraillent ... ps amateur good restaurants star of Lyon!

Beautiful place, dedicated employees! I recommend !

Exceptional table to consume without moderation a big moment thank you
Christian jacquet

Disappointed. ... we were told a lot about the restaurant Tetedoie but we must recognize that the performance we had (Jan.2014) was not up to the reputation and ambitions announced.

Apart from the exceptional location, the service was overly obnoxious or even unpleasant (the minimum would be not to interrupt the conversation of the table at each dish service!) And the contents of the plates disappointing (unanimously 10 people around Table...).

Some dishes were hot limit. Others to questionable taste bias.

Personally I had taken the lobster menu ... too many flavors have completely overshadowed the simple and delicate taste of this crustacean that is often enough to itself.

Short. Next time we will stay at the bar to admire the view.

CM